Archive | January, 2011

Healthy Holiday Recipes

Posted on 06 January 2011 by admin

Quest Elite Athlete and Bikini Model & Competitor Courtney Prather shows you two easy, delicious, and healthy recipes to cook during the holiday season. Using leftovers and healthy ingredients, Courtney cooks up a healthy Holiday Frittata and some Pumpkin Pie Pancakes! Get the full recipe and nutritional info at in the notes section!

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Seafood Risotto in Venice with Anthony Bourdain

Posted on 06 January 2011 by admin

In this clip from an all-new episode of Anthony Bourdain: No Reservations, Tony travels to Venice where he learns the history and preparation of seafood risotto. Watch Monday nights at 10PM ET, only on the Travel Channel.…

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Gordon Ramsay vs James May

Posted on 06 January 2011 by admin … Nice clip from the F-Word where Gordon Ramsay takes on James May (Top Gear) in a couple of tasks. The results may surprise you!

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Wolfgang Puck on The Late Late Show

Posted on 06 January 2011 by admin

Wolfgang Puck
June 12, 2008

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PAM Cooking Spray Grilled Cheese Tip

Posted on 06 January 2011 by admin

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Beef Stew with Mouth Watering Flavors

Posted on 06 January 2011 by admin

Talk about beef and most of meat lovers are already salivating. Imagine the appetizing aroma that will come out from your kitchen when you start cooking this stew. Several tested beef stew recipes will send your mouth watering. It is always wise to do research on what is available and put it to test. By the time, you exhaust all the recipes present; you would become a professional chef ready to contest for the hell’s kitchen, even without going through any training. Incase you are wondering what in the world what this is all about, it only means that it is almost impossible to do all the recipes available as they keep on adding new ones.

Here are a few recipes that one can use to prepare right in your kitchen. They include the roasted garlic beef stew, the old fashion with winter vegetables, the ginger and tomato beef short rib and the Irish stew among others. What one should note is that these stews have different ingredients that constitute them in order to be what they are but the main component is obviously beef. Since it would not be possible to exhaust explaining how people make all of them, the only recipe analyzed is the Irish beef stew.

The ingredients include, 3tablespoon olive oil, 2tablespoon parsley, 10cloves of crushed garlic, 425ml red wine, 1tbspoon thyme, 18 whole mushrooms, 12 onions small sizes, salt and black pepper, 175g bacon cut in strips, 11/2kg beef chopped into cubes, 3carrots cut quarterly, alternately 12 small size carrots washed and left uncut, 425ml beef or chicken stock 50g butter and 50gflour. With these constituents ready, you may be ready to put one of the most the aromatic beef stew recipes into action.

Using a heavy saucepan heat, the olive oil then put bacon plus beef and heat until they turn brown then remove from the pan. Put in the mushrooms, carrots and onions one at a time as you add seasoning. Return the meat back into the pot adding the garlic and the aromatic plant then add the beef stock/chicken plus red wine letting them to cook under very low temperature for one hour. Take another pan and heat butter and flour for a period of two minutes. Once the vegetables and the meat cook well, remove them and leave the soup. Heat the soup, add a tablespoon of the heated butter and flour mixture, and stir until it thickens then return the meat and the vegetables tasting. Garnish with chopped parsley and serve hot with a romantic accompaniment.

After preparing this wonderful delicacy, all that you are to do is to put it to the test and it definitely leaves you leaking your fingers with satisfaction. One can take this great stew at any time of the day. If there is any left over, you may take it in the next mealtime. Why not give these beef stew recipes a go and satisfy your appetite for meat. Next time you would choose another recipe and they are equally yummy.

G. Smitty is a writer who loves to discuss many topics ranging from crock pot stew recipes to professional basketball. Thanks for reading!
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Photographer: – Chef Brian prepares the classic french recipe “Beef Bourguignon” in a slow cooker crock pot. This stew recipe is very tasty, one whole bottle of red wine will do that for ya 😉 Enjoy … Chef Brian
Video Rating: 4 / 5

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Best Tips To Cook Indian Chicken

Posted on 05 January 2011 by admin

Indian Chicken Recipes is one of the most unique and demanding dishes in the world. The Indian chicken recipes have taken the Indian culture in higher peak of taste and made people feel yummy those who have tried how good Indian taste can be. There is an ever increasing appreciation of an  Indian Chicken Dishes around the world. The fact that you can find in Indian chicken recipes taste is the variety and great taste of Indian spices. Indian cooking is well known for its sophisticated and subtle use of many spices, herbs and flavorings. Indian Spices like Garlic, chili pepper, cumin, turmeric, ginger, Garam masala and coriander form an integral part of Indian Chicken Dishes.

In every restaurant Indian chicken recipes have its special authenticity taste preferred not only by Indian but also ordered by other foreigners. Both the cooking and consumption of Indian chicken recipes are great culinary experiences. The reward of cooking Indian chicken recipes is obvious goes to Indian chicken dished.  To know more about Indian Chicken Recipes check website “”. It has got some very unique and traditional style of Indian chicken recipes with very own selection and delicious Indian chicken recipes.

Tips to Cook Indian Chicken

1. Never pressures cook your chicken or cook it on high heat. The protein in chicken coagulates fast and sheds a lot of water that may spoil your Dish. Cook your chicken on a slow fire.

2.  Don’t cook a chicken for more than 15 minutes. Anything more would make your chicken becoming fibrous and chewy.

3. Chicken breast is more fibrous and dry than chicken on the bone. The leg is juicier and less fibrous.

4. Use chicken breast for sliced chicken dishes. While grilling or roasting chicken see that the grill or roast is not too hot. Preferably double cook it if u finds it raw.

5. Canned cheese or processed cheddar cheese is the best chicken tenderizer I have known.

Sunita Roy is expert writer loves to write about Indian food. She has expertise in writing Indian Chicken Recipes. Among these Recipes she most likes Indian Chicken Korma Recipes. Check our more at
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Photographer: savit keawtavee

This amazing chicken is fun, easy and delicious! Here is the link to the written instructions for this recipe:

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Healthy Recipes For Your Kids

Posted on 05 January 2011 by admin

Don’t have enough time in your hands to do some real cooking in your kitchen? If you’re a parent with little kids, this can be a problem. Children are not easy to feed. They usually pass a stage when all they want are junk foods, fried chicken, hotdog—processed foods you’ll find in supermarkets and fast food chains. The problem is, much as they enjoy these foods, they’re dangerous to your children’s health. The challenge to all parents like you is to prepare delicious and nutritious food for your kids. And in most instances, squeezing cooking time in your daily schedule isn’t at all easy. What you’ll need are the right healthy recipes that are both delicious and easy to prepare.

Yes, there are recipes that combine all three characteristics—quick preparation, good nutrient content, and great taste—and your kids will surely love the food.

Kid-Friendly Snacks

Although you may think that snacks are of little value compared to the main meals—breakfast, dinner, lunch—what your kids snack on are actually crucial to their health. Snacks are usually taken anytime of the day: when kids are watching television, after playing, or whenever they feel like eating. Without close monitoring, your kids can easily grab junk foods and unhealthy meals during these times. The key to controlling this is to prepare delicious treats for your kids with the help of healthy recipes.

Believe it or not, there are some nutritious treats that you can prepare with no effort at all. Just take a look at the following:

•    Smoothies. Instead of the usual ice cream or artificial drinks from the supermarket, why don’t you make these delicious treats out of fresh fruits? With the use of a blender, all you need is to toss in some fruits, milk, juice, or yogurt, and then press the blend button. In no time at all, your kids will enjoy a delicious and nutritious shake.

•    Jelly. All that you will need to prepare this snack are gelatin and fruit juice, plus other extras you might want to add like yogurt, fruits, etc. The preparation only involves simple cooking of the gelatin, some mixing and pouring, and then the refrigerating of the finished jelly for that wonderful taste. This is a typical favorite among kids.

•    Home-made popsicle. Well, this is a no-brainer snack, and even your kids can prepare it. All you’ll need is a fruit juice or fruit shake that you pour into a mold. Next thing you must do is put the stick on the mold and then place it in your freezer. Once it’s frozen, your kid will have an instant healthy popsicle!

•    Nuts, seeds, and dried fruits. Instead of the usual chips, these are healthy alternatives. Plus, they need no preparation at all. Just be sure that you don’t add salt on the nuts and seeds.

With all these ideas, you’ll have no problem keeping your kids healthy while they enjoy the food they eat. And for a lot more kid-friendly and healthy recipes for your diet, you can find more information in cookbooks and online sites. They’ll help your kids and your family stay healthy.

Marilyn has been fascinated with the work of the Healthy Lifestyle Nutritionist and Guru, David Wolfe and has a blog which keeps up with the latest in the world of Healthy Lifestyles at Raw Food Diets. See more about Healthy Recipes.
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Easy Boneless Pork Chops

Posted on 05 January 2011 by admin

If gutless pork chop is in your mind, then this article is perfect for you. Pork chops are easily available, buy them refreshing or frozen, but usually from a good vendor. As with all meats, any degraded high quality could make one fall sick. Purchase reduces according towards the recipe, so it becomes simpler to prepare dinner and serve. Boneless pork chop recipes consist of grilling, baking or just a plain fry, and being boneless your meat will cook quicker and you will not need to wait too lengthy to enjoy a good meal.

Wholesome Boneless Pork Chop Recipes

Fried Gutless Pork Chop Recipe

Boneless (skinny slices) pork chops, one pound
All purpose flour, half a pot
Vegetable acrylic, half a cup
Black and white pepper, 1 tsp
Salt, to taste

Rub pepper and salt in to the pork slices, put aside. Heat oil inside a rounded pan, and dredge pork slice in dry flour. Fry them in batches. Drain on paper towels and serve hot.

Grilled Boneless Pork Chop Recipe

Boneless pork chops, six ounces reduces
Soy sauce, 3 tbsp
Dry sherry, three tsp
Minced garlic, four cloves
Apple juice, ½ cup
Honey, half a cup
Salt, a pinch

Put together marination inside a small bowl by mixing all components except boneless pork reduces. Utilizing a sharp knife, mark a couple of shallow cuts towards the pork chops. In a flat attempt, baste all pork chops with the marinade, coating it nicely from all sides. Refrigerate between four hours to overnight. Put together grill, and place chops on it. Grill turning more than as soon as (baste chicken with reserve marinade) till carried out. Study much more on grilling pork chops on the grill.

Baked Gutless Pork Chop Recipe

Gutless pork chops, six cuts
Condensed cream of mushroom soup,10 oz
Finely chopped big onion, two
Thinly sliced potatoes, three cups
Garlic powder, ½ tsp
Milk, 1 pot
Butter, two tbsp
Salt and pepper, to style

Make a few shallow reduces to the pork chops, and rub with salt, pepper and garlic powder. Melt one tablespoon butter inside a large skillet and brown pork chops, both sides. Eliminate from skillet, include onions and sautĂŠ till a golden brown. Inside a separate bowl, mix condensed mushroom soup and milk, and pour over the pork chops. Stir nicely. Eliminate from heat. Grease a baking dish with some butter, and organize sliced potatoes evenly in it. Location chops over it and pour the soup. Bake inside a preheated oven to 350 degrees F, coated for the initial fifty percent an hour and then uncovered, until pork chops are tender. Study more on oven baked pork chops.

Boneless Spiced Pork in Greens

Boneless pork chops, reduce into thin julienne strips, half a pound
Coarsely chopped h2o chestnuts, four oz
Sliced mushrooms, 4 oz
Sliced green of scallions, two
Oyster sauce, 1 tbsp
Dry sherry, half a tbsp
Rice vinegar, ½ tsp
Brown sugar, ½ tsp
Soy sauce, ½ tsp
Cornstarch, one tsp
Sesame acrylic, ½ tsp
Canola oil, 2 tsp
Minced garlic, one clove
Minced ginger, ½ tbsp
Coarsely chopped bamboo shoots, four ounces
Lettuce, leaves separated, one head

In a little bowl, prepare sauce by combining oyster sauce, rice vinegar, dry sherry, cornstarch, brownish sugar, soy sauce and sesame acrylic. Warmth fifty percent with the canola acrylic in a large skillet, add pork, sautĂŠ it stirring continuously for five minutes. Transfer to your plate and put aside. 1 can use a brand new skillet or wipe out the pan. Add the remaining acrylic in fry pan, add minced ginger and garlic, sautĂŠ for a minute and include mushrooms, prepare dinner until softened. Include pork together with sauce, bring to a boil, simmer and till sauce starts to thicken. Sprinkle sliced scallions, and wrap little portions in lettuce leaves. Try some much more pork recipes.

Enjoy these wholesome gutless pork chop recipes along with the compliments they deliver alongside!

Discover all <a rel=”nofollow” onclick=”javascript:_gaq.push([‘_trackPageview’, ‘/outgoing/article_exit_link’]);” href=””>MY RECIPES SECRETS </a><br />==>
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Photographer: savit keawtavee

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A Crock Pot Chili That You Can Easily Make at Home !

Posted on 05 January 2011 by admin

Do you have a crock pot in a closet or kitchen cabinet someplace in your house? Are you a throwback to the 70’s? I am! But what the hey! When was the last time that you used it to actually cook something? The crock pot is not some old “fad” that has come and gone you know! The crock pot is alive and well today! Just take a look at how it has evolved over the years when you go to the big retail outlets in your town. I remember when they were strictly “manually” operated. A manual knob for warm, medium and high. Today, they are all glitzed up with fancy electronic controls and readouts. Today, they are like the crock pots that you would expect on the starship Enterprise! The crock pot is not a lazy way of cooking, on the contrary it is so efficient as to be able to prep the ingredients you want then put them in the crock in the morning and when you get home, viola! dinner is served. It is an economical way of cooking. If you are a chili lover as I am then you know that the crock pot is a great way to make your best chili recipes quickly and easily! So let’s make some chili shall we!

The ingredients:

3 pounds of steak. You can use round, flank, skirt, chuck if on a budget. Any cut you want. I like to cube and shred the meat for texture purposes.

1 15oz can of beans. Any will do, kidney, small red beans, pinto beans. No white beans for this recipe though!1 large onion finely chopped either a brown or red onion the choice is yours.

1 large green bell pepper finely chopped.
4 bulbs of garlic finely chopped.
1 small can 6-8 oz tomato sauce.
1 small can 6-8 oz tomato paste.
1 6-7 oz can of diced green chilies.
1 big can 28oz of fire roasted tomatoes plain or with green chilies mixed in or 6 to 8 large tomatoes that you have roasted on the BBQ.

1 tablespoon of California chili powder.
1 tablespoon of New Mexico chili powder.
1 teaspoon of smoked paprika.
1 1/2 teaspoon of cumin.
3 tablespoons of olive oil.
1 1/2 teaspoons of salt or season salt.

OK, Let’s get cooking!

I love large skillets! my fave is a cast iron skillet. I am old fashioned that way! So, get a large skillet and put your beef in it to brown it up  in the 3 tablespoons of olive oil. When the beef is all browned it is time to toss it into the crock pot and then toss the rest of your ingredients in there as well! Cook this mixture for 6 to eight hours, and if you are home at the time then taste it every now and again to see if you want to add something to it or not! As an aside as always I suggest cooking this mixture or any chili recipe a day in advance as the flavors get to mingle together, but if that is not possible that is OK too! This meal is ready to eat and enjoy!

In this article we have looked at one of the best chili recipes you can make, simple crock pot chili recipes that are easy, creative and fun to make as well as being healthy and quite satisfying!

If you enjoyed this article and enjoy making chili and would like to learn more of the best chili recipes then please visit: today!
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