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Salmon Appetizer Recipe For Your Next Party

Posted on 02 January 2012 by admin

This is one of our best recipes for appetizers. My favorite way to serve this is in the shape of a ball, like a cheese ball. Once the overnight refrigeration has been done, cover the salmon ball with freshly minced parsley. It makes a beautiful centerpiece and the parsley is a nice contrast for this creamy appetizer. Just follow the recipe below.

This one really is tops on our list of make ahead appetizers. You can make this in any shape you wish. I have made this in the form of a salmon loaf recipe, just use a square container instead of the rounded container. Add the parsley just as you would on the rounded version. This can also be used as a salmon dip. Leave it in your container and serve with crackers.

You just can’t have too many appetizer recipes and a salmon appetizer recipe can jazz up your party. Everyone gets tired of the same old cheese ball at every gathering.

This adds a little imagination to the mix. Finally, a salmon recipe with a kick.

Amount Measure Ingredient — Preparation Method

16 Ounces Salmon, Fully Cooked, Pieced and Chilled

8 Ounces Cream Cheese, Softened

4 Tbs Lemon Juice

4 Tsp Onion, Grated

2 Tsp Horseradish, Grated

1/8 Tsp Worcestershire Sauce

1/8 Tsp Liquid Smoke

1 1/2 Cups Parsley, Fresh, Minced

1. Mix all ingredients, except the parsley, together in a mixing bowl.

2. Line a rounded storage bowl with plastic wrap and pour the mixture into the bowl. Press mixture firmly into the bowl and use a spatula to smooth the top to make a solid base.

3. Refrigerate overnight.

4. Just before serving, mince the parsley. Lift the salmon ball from the storage bowl and put it flat side down on your serving platter.

Cover the ball with the parsley, pressing it all around the sides and the top to make it stick to the ball.

Nutrition (calculated from recipe ingredients)

Calories: 154
Calories From Fat: 102
Total Fat: 11.3g
Cholesterol: 44.9mg
Sodium: 110.9mg
Potassium: 260.1mg
Carbohydrates: 2g
Fiber:
Sugar:
Protein: 11.3g
My Points: 3.95

Cooking Tip: You can use canned salmon instead of fresh if you wish. Make sure you drain the salmon and remove the skin and bones.

Cooking Tip: Serve this with your favorite crackers.

Comments: Attractive enough to be used as a centerpiece.

Go to Know About Cooking for great ideas on entertaining and cooking. Add espresso coffee to your next gathering to really impress your friends. Grab your new espresso machine at The Espresso Machine

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How to Make Smoked Salmon Appetizer Recipes

Posted on 04 January 2011 by admin

Appetizer recipes are available as per your choice for party, for holiday or any other occasion. This article will provide you some of the special appetizer recipes like smoked salmon appetizer. Smoked salmon can make a delicious food; let us start up with first recipe:

Recipe 1- Lox Smoked Salmon:

Take the classic combination of lox, bagels and cream cheese to turn it to an elegant opening for this festive season. Lox is a type of smoked-salmon that has that has been cured with brine prior to smoking. It’s a bit salty in taste.

Ingredients:

-1 table spoon chopped fresh dill or 1 tablespoon dried drill weed.

-1/4 cup reduced fat or fat free cream softened, cheese.

-1/8 teaspoon ground red pepper

-4 ounces thinly sliced smoked salmon or lox

-24 Melba toast rounds or other low fat crackers

Procedure:

1. Combine a cream cheese, dill and red pepper in small bowl: stir it to blend. Spread this mixture on each slice of salmon now rollup the salmon slices in jelly roll type. Place it on a plate, cover up with plastic wrap. Chill it for 1 hour.

2. By using sharp knife cut the salmon roll into 3/4 inch pieces. Place roll, cut side down on Melba toast. Decorate each of the piece dill spring, if desired. Serve it at cool or room temperature.

Recipe 2- Smoked Salmon Cheese Pie

Ingredients:

– 1 pound cheddar cheese

– 1/2 basic recipe or prepared pie crust

– 3 eggs (whipped)

– 3 green onions chopped

– 5 or 6 mushroom, sliced

Procedure:

1. combine cheese, onion, whipped eggs, mushroom and salmon

2. place this mixture into pie crust

3. 6 ounce Smoked salmon

4. Now bake this up to 450 degree Fahrenheit u8ntil crust color turns into brown.

5. Let pie cool and serve chilled.

Recipe 3-Smoked Salmon Puff Pastry recipe:

Ingredients:

– 8 ounce softened cream cheese

– 1 egg

– 8 ounce Alaska Smoked Salmon

– 1 tablespoon Worcestershire sauce

– 1/2 tablespoon dried oregano

– dash red paper

– salt and black pepper

– 1/4 tablespoon dried basil

– 1 sheet of frozen puff pastry

Procedure:

1. Blend cream cheese and till the smoothened.

2. Cover up Alaska Smoke Salmon and fold in with remaining ingredients, except puff pastry.

3. Cut pastry into 2 x 2 inch squares.

4. In between theses square put 1 table spoon of salmon mixture.

5. Now fold the edges of pastry square in its center over the salmon mixture.

6. Bake this for 20 to 25 minutes at 350 Fahrenheit on a baking sheet lined with parchment paper until it turns puffed or golden brown.

Recipe 3: Pickled smoked salmon:

Ingredients:

– 6-4 slices of smoked salmon

– 1 medium onion, slices

– 1/2 cup oil

– 3 tablespoon wine vinegar

– 1 clove garlic smashed

– salt paper, small bay leaf, oil

Procedure:

Arrange the layers of onion slices and salmon alternately in a large bawl. Now add oil, wine vinegar and garlic in separate bowl and whisk it well, cover tightly and leave to preserve in the refrigerator for 8 to 12 days.

Muna wa Wanjiru Has Been Researching and Reporting on Appetizers for Years. For More Information on smoked salmon appetizer recipes, Visit His Site at SMOKED SALMON APPETIZER RECIPESI Will Also Highly Appreciate Your Views On smoked salmon appetizer recipes At My Blog here

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www.howdini.com Looking for something new for the appetizer tray? These little tartlets will impress your guests. Pillsbury’s Lauren Chattman shows how to make them. Appetizer recipes: How to make onion tartlet appetizers 1. Heat oven to 375°F. 2. Unroll dough into 1 large rectangle. Cut dough into 12 squares. 3. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. 4. Spoon cheese evenly into dough-lined cups. Top each with onions and pimientos. 5. In small bowl, beat egg and whipping cream with wire whisk until blended. Spoon scant 1 tablespoon mixture into each cup. This is what gives the onion tartlets their quiche-like filling. 6. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups. Pillsbury’s tartlet recipe makes twelve savory appetizers. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- More Howdini Appetizer Recipe Videos -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- How to make Mediterranean pinwheel appetizers www.youtube.com How to make Thai pizza appetizers www.youtube.com How to make sweet and sour shrimp puff appetizers www.youtube.com Keywords: onion tartlet appetizer recipe onion tartlet appetizer recipes onion tartlet appetizers
Video Rating: 4 / 5

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A Great Thanksgiving Appetizer Recipe by Burning Peppers? How?

Posted on 04 January 2011 by admin

A great Thanksgiving appetizer recipe can be the start of any reason to celebrate.  Whether a holiday dinner, birthday, or weekend party, offering attractive and delicious yet simple appetizers can get any gathering off to a great start.

 

Appetizers, or “hors d Oeuvres” are small bites of food to stimulate the eye and palate.  “Hors d’ Oeuvres” in French means “outside the meal”.  These appetizers were originally prepared by the wait staff in early banquets, using the leftovers and scraps from the meal to be served.  While the chefs were working, the waiters were offering tastes “outside the meal”.

 

One of my favorite small bites outside the meal can also be a simple Thanksgiving appetizer recipe.  These Roasted Red Pepper Pinwheels involve making a soft cheese filling to line a roasted, skinned and filleted bell pepper.

 

Roasting red, yellow and orange bell peppers is a simple procedure, but it’s necessary that you use direct, conductive heat.  In other words, you need a flame.  A gas burner atop your stove is preferred, but a barbeque grill or even electric broiler will work.  An oven supplies indirect, convective heat and won’t accomplish the charred skin we desire.

 

To make this Thanksgiving appetizer recipe a success, the peppers must be completely charred black.  Any skin on the pepper that is not completely burned to a black color will not come off when the pepper is shocked in cold water.

 

You’ll be amazed at how tough the skin of a pepper is.  The outside is burned beyond recognition, but behind that is a bright, colorful, soft fruit.  The dramatic change in temperature causes all the burned skin of the pepper to rub right off.

 

To create a filet of roasted bell pepper, cut a slice along the length of the pepper from stem to blossom, keeping your knife behind the flesh but in front of the white pith cage that holds the seeds in place.  When you have done it correctly, you will have left the cage and seeds behind, revealing a flat filet of flesh.

 

Now, any type of soft spread able cheese and your favorite herbs can be mixed and spread on the pepper filet.  I prefer goat cheese, thyme, oregano, basil, salt, and white pepper.  Your hands are the best tool for this job, so you can create an even depth of ¼ inch of cheese on top of the roasted pepper.

 

When you roll the pepper over on top of the cheese, creating a spiral design within, you’ll begin to realize why this is such a great Thanksgiving appetizer recipe.  It’s simple, you can use the ingredients you desire, and it involves your own creativity along with a basic cooking method.  Those are the best recipes of all, the ones you create yourself.

 

The stuffed rolled pepper should be wrapped tightly in plastic wrap and refrigerated for 2 hours, allowing the cheese to solidify.  Once removed from the cooler and unwrapped, eighth-inch slices cut along the pepper’s latitude will reveal the contrast of the colorful pepper and white cheese in a spiraling pinwheel design.

 

The Red Pepper Pinwheels can be placed on crackers; artisan toasts, or used to top a pizza or broiled bruschetta.  I think it’s a fantastic Thanksgiving appetizer recipe, but you can use it any time of the year you’d like.

Author Box:

See the Thanksgiving Appetizer Recipe to by clicking here.  Chef Todd Mohr has freed thousands of people from the frustration of written recipes with his online cooking classes. The Chef’s cooking DVD series “Burn Your Recipes” empowers people to cook with basic methods and the ingredients they desire.

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Various Kinds of Appetizer Ideas That Will Make Your Party Interesting

Posted on 04 January 2011 by admin

The small meal like appetizer can create a fun filled atmosphere in cocktail parties. Making different appetizers will add a zing to your party while the guests interact and socialize with each other while enjoying these delicacies. There are various kinds of appetizer ideas that will make your party interesting and will create a very aromatic atmosphere for all the guests of such parties. Brilliant appetizer ideas are the secret to having really fun parties.

The whole concept regarding appetizer ideas deals with how you manage & plan your party. You have to organize all appetizer ideas and also consider timesaving tips for such appetizers such as preparation tips of all the appetizer recipes, different serving techniques along with various appetizer recipes. You should also try out different suggestions regarding serving food to implement better appetizer ideas for such parties.

When you want to be the perfect host, you should interact with your guests and not spend all your time cooking. You should do thorough planning 2 to 3 days before the party. So firstly, you have to decide what types of dips & dishes you want to feed your guests. Marinate everything few days before the party and keep them in your freezer. Secondly, the all salad vegetables should be taken care of such as slicing of vegetables like onions, tomatoes & carrots should be done in advance & stored in the plastic bags or particular in the crisper of your refrigerator. You can bring together these salad material according to need in that party.

You can even serve appetizers according to the themes you want to implement in your party. Before the night of party, you can set out the entire china or paper cutlery, along with mini-barbeques and fondue bowls that are used for serving appetizers at parties.

The second part of the appetizer ideas contain management of the preparations, which you make for the parties. So while executing these ideas the main concern should be management of timing in that party.

In addition, there should be proper handling of every department of party by a competent person. For instance, for appetizers there should be 6 to 7 persons approximately foe one hour. For sweets and deserts, there should be three to five people. In beverages, there should be serving of one cup of beverages for one person in one hour. Sometimes you can serve wine also according to desire of guests. So in beverages, wine should be considered along with cocktails and mocktails. Apart from the cold drinks, you can serve tea & coffee, which should be half cup for every guest in such party.

Third criteria of appetizer idea for night party are the question that what should we serve to such party guests. Because there are several guests who like something different, therefore, the best solution for this there should be various appetizer menus with different & attractive flavors.

While organizing the night party, there can be several blunders that can spoil our party. Therefore, removal of these mistakes is also a part of appetizers ideas, which can win the hearts of our guests. So the common mistakes, which should be avoided, are mentioned below.

In party time, do not repeat food & flavors. There should be no serving of tasteless or bland food. Avoid shellfish, oysters, different types of mushrooms and spicy peppers in your appetizers. Appetizer ideas should be such that they make your party memorable

Muna wa Wanjiru Has Been Researching and Reporting on Appetizers for Years. For More Information on appetizer ideas, Visit His Site at APPETIZER IDEASI Will Also Highly Appreciate Your Views On appetizer ideas At My Blog here

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Myrecipes.com’s Holley Johnson showed Chris Wragge how to create delectable New Year’s Eve appetizers for less than each.
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A Look at Various Flavors of Appetizer Recipes

Posted on 04 January 2011 by admin

Every party occasion becomes smelly by including various recipes into the menu. There are inclusion of various recipes of appetizers in the menu card of various restaurants & hotels. There are recipes, which are available from simple food recipes to elegant hors d’oeauvres. Some hors d’oeuvres recipes consists of appetizer recipes, which are dip, recipes of mushroom which are stuffed, finger foods which are hot & cold. There is the inclusion of chicken wing recipes & there are various tasty tidbits.

There are different categories of appetizers. Different types of cheese recipes are perfect for appetizers & finger foods. There are some additional recipes, which are related to the appetizers. These appetizers cheese recipes are beer cheese, brie, cheeseball, gougere, goat cheese, pimento cheese. We can view several latest, continental & traditional appetizer recipes which is made up of cheese& we can download it from the cookery recipe sites.

There are some cold appetizers recipes, which have some additional categories. These categories or cold appetizers are antipasto, finger sandwiches that is served as cold appetizers. In addition, Tapas, Pinwheels, Eggs that are deviled, Roll ups, Mushrooms that are marinated are the types of cold appetizer recipes. We can download these cold appetizers recipes from perticular cookery sites.

Appetizers also contain recipes like Dip & Spread recipes. These recipes have additional like Seven Layer Dip, Appetizer Cheesecake, Artichoke Crab Dip, Artichoke Spinach Dip, Baba Ghanouj, Bean and Cheese Dip, Black Bean Dip, BLT Dip, Bread Dip.

The next flavor in the appetizer recipes are hot appetite recipes. These recipes have additional categories like appetizer meatballs, appetizer quiche, artichoke appetizers, bacon appetizers, asparagus appetizers & many more. Also we can search for recipe ingredients of that appetizer recipes by using links from the search toolbar

The other type of appetite recipes is pickle & relish recipes. These recipes mainly rely on the preservation of food. These appetite pickle recipes are chow chow, corn relish, freezer pickles, and fried pickles, pickles that are made up from green tomato, mustard pickles, pickled beans, eggs, ginger and vegetables.

So in this pickled appetizer recipes, some pickles are fried. Some pickled recipes are stored in a freezer for preservation. There are many fresh vegetables, which are used to make these appetizer-pickled recipes. These fresh vegetables are corn, onion, beats, garlic, tomato & many more. Therefore, that fresh material with spices gives spicy taste to pickled appetite.

The next appetizer recipe consists of chicken wings recipes. Various non-vegetarian materials like chicken wings, Buffalo wings, drummies & oriental wings are the ingredients of these chicken wings recipes. Additional categories of chicken wings recipes are Barbecue Chicken Wings, Cajun Chicken Wings, Honey Chicken Wings, Mexican Chicken Wings, and Parmesan Chicken Wing. There are various chicken appetite recipes, which you can download from various links through cookery sites.

Salsa appetite recipes, nut & snacks recipes & seafood appetizer recipes are available for choosy eaters who like to eat before the meal. So we can get various flours of appetizer recipes from various cookery sites.

Muna wa Wanjiru Has Been Researching and Reporting on Appetizers for Years. For More Information on appetizers recipes, Visit His Site at APPETIZERS RECIPESI Will Also Highly Appreciate Your Views On appetizers recipes At My Blog here

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How to Make Easy Appetizer Recipes

Posted on 04 January 2011 by admin

The cookery sites, cookery recipe books & some special subscription of some famous chefs make cooking very easy for all users. So ready-made easy appetizer recipes are also one part of that online cooking. There are various simple recipes of appetizers which user can make at home. Also apart from home, the restaurants, hotels, such recipes also benefit food parlors.

Easy appetizer recipes also incorporated the user by giving various additional categories of these appetizers recipe & suggest some links like special reviews, comment and search option regarding search for exclusive, famous and award winning appetizer recipes.

Unusual categories are involved in various easy appetizers recipes. Various types of cheese recipes are ideal for appetizers & finger foods. There are several supplementary recipes, which are allied to the appetizers. Appetizers cheese recipes include beer cheese, brie, cheeseball, gougere, goat cheese, pimento cheese. We can sight numerous hottest, continental & customary appetizer recipes that are prepared of cheese and we can surf it from the cookery recipe sites.

The next category of easy appetizer recipes is cold appetizers recipes, which have also supplementary types. These categories or cold appetizers are antipasto, finger sandwiches that is provided as cold appetizers. Tapas, Pinwheels, Eggs that are deviled, Roll ups, Mushrooms that are marinated are the types of simple cold appetizer recipes. These cold appetizers recipes can access from perticular cookery sites.

Dip and Spread recipes are also one kind of easy appetizer recipes. It contains additional recipe categories like layer dip, appetizer cheesecake, artichoke crab dip, artichoke spinach dip, baba ghanouj, bean and cheese dip, black bean dip, bread dip and many more.

The next essence in the easy appetite recipes are hot appetite recipes. It contains added recipe categories like appetizer meatballs, bacon appetizers, asparagus appetizers appetizer quiche, artichoke appetizers and many more. We can explore for recipe ingredients of those appetizer recipes via links from the toolbar.

Further type of easy appetite recipes is pickle & relish recipes. These recipes mostly depend on the preservation of food. These appetite pickle recipes are fried pickles, pickles chow chow, corn relish, freezer pickles, which are made up from green tomato, mustard pickles, pickled beans, eggs, ginger, reddish & vegetables. Some pickles are fried in the pickled appetite recipes. A number of pickled recipes are piled up in a freezer for preservation.

These appetite-pickled recipes are simple appetizer recipes, which are made up of fresh vegetables. The fresh vegetables contain corn, onion, beats, garlic, tomato & many more. Therefore, that fresh material with spices gives spicy taste to pickled appetite.

The next category in the simple appetizer recipe is chicken wings recipes. Various non-vegetarian materials like chicken wings, Buffalo wings, drummies & oriental wings are the ingredients of these chicken wings recipes. Various additional categories are the types of chicken wings recipes like Barbecue Chicken Wings, Cajun Chicken Wings, Honey Chicken Wings, Mexican Chicken Wings, and Parmesan Chicken Wing. You can make a member of E Cook community by registering your name on such cookery sites. So you can become a regular member of such sites and can get all exclusive material related to simple appetizer recipes with its preparation method

Muna wa Wanjiru Has Been Researching and Reporting on Appetizers for Years. For More Information on Easy appetizer recipes, Visit His Site at EASY APPETIZER RECIPESI Will Also Highly Appreciate Your Views On Easy appetizer recipes At My Blog here

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www.howdini.com Need an elegant appetizer recipe that’s easy to make and won’t break the bank? Lauren Chattman from Pillsbury shows us how to make two different variations of pinwheel appetizers – one with Mediterranean flavors and another with good ole’ bacon and cheddar cheese. Appetizer recipes: How to make Mediterranean pinwheel appetizers Mediterranean Crescent Pinwheel Appetizers Recipe 1. Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8×5-inch rectangle. 2. Arrange 1/4 of prosciutto slices over each rectangle. In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture over prosciutto on each rectangle. Sprinkle with basil. 3. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place cut side up on sprayed cookie sheets. 4. Bake at 375°F. for 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm. Bacon-Cheddar Pinwheel Appetizers Recipe 1. Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, firmly pressing perforations to seal. 2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions. 3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side

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