Tag Archive | "Beef"

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Beef Stew with Mouth Watering Flavors

Posted on 06 January 2011 by admin

Talk about beef and most of meat lovers are already salivating. Imagine the appetizing aroma that will come out from your kitchen when you start cooking this stew. Several tested beef stew recipes will send your mouth watering. It is always wise to do research on what is available and put it to test. By the time, you exhaust all the recipes present; you would become a professional chef ready to contest for the hell’s kitchen, even without going through any training. Incase you are wondering what in the world what this is all about, it only means that it is almost impossible to do all the recipes available as they keep on adding new ones.

Here are a few recipes that one can use to prepare right in your kitchen. They include the roasted garlic beef stew, the old fashion with winter vegetables, the ginger and tomato beef short rib and the Irish stew among others. What one should note is that these stews have different ingredients that constitute them in order to be what they are but the main component is obviously beef. Since it would not be possible to exhaust explaining how people make all of them, the only recipe analyzed is the Irish beef stew.

The ingredients include, 3tablespoon olive oil, 2tablespoon parsley, 10cloves of crushed garlic, 425ml red wine, 1tbspoon thyme, 18 whole mushrooms, 12 onions small sizes, salt and black pepper, 175g bacon cut in strips, 11/2kg beef chopped into cubes, 3carrots cut quarterly, alternately 12 small size carrots washed and left uncut, 425ml beef or chicken stock 50g butter and 50gflour. With these constituents ready, you may be ready to put one of the most the aromatic beef stew recipes into action.

Using a heavy saucepan heat, the olive oil then put bacon plus beef and heat until they turn brown then remove from the pan. Put in the mushrooms, carrots and onions one at a time as you add seasoning. Return the meat back into the pot adding the garlic and the aromatic plant then add the beef stock/chicken plus red wine letting them to cook under very low temperature for one hour. Take another pan and heat butter and flour for a period of two minutes. Once the vegetables and the meat cook well, remove them and leave the soup. Heat the soup, add a tablespoon of the heated butter and flour mixture, and stir until it thickens then return the meat and the vegetables tasting. Garnish with chopped parsley and serve hot with a romantic accompaniment.

After preparing this wonderful delicacy, all that you are to do is to put it to the test and it definitely leaves you leaking your fingers with satisfaction. One can take this great stew at any time of the day. If there is any left over, you may take it in the next mealtime. Why not give these beef stew recipes a go and satisfy your appetite for meat. Next time you would choose another recipe and they are equally yummy.

G. Smitty is a writer who loves to discuss many topics ranging from crock pot stew recipes to professional basketball. Thanks for reading!
Article from articlesbase.com

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www.cookingrecipestv.com – Chef Brian prepares the classic french recipe “Beef Bourguignon” in a slow cooker crock pot. This stew recipe is very tasty, one whole bottle of red wine will do that for ya 😉 Enjoy … Chef Brian
Video Rating: 4 / 5

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Beef Stew Recipe – Delicious Recipes for Beef Stew

Posted on 04 January 2011 by admin

Beef stew is one of my very favorite foods. There are many types of boring beef stew, but the recipe included below is a very delicious version of beef stew. I hope you enjoy this beef stew recipe.

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Ingredients
2 to 3 pounds beef shoulder, cut into 2-inch pieces
8 fresh thyme sprigs, plus 4 sprigs
2 carrots, cut into 1/4-inch slices
6 garlic cloves, smashed
2 cups blanched and peeled red pearl onions
1 orange, peel cut in large strips
Cloves, a few
1 teaspoon whole black peppercorns
2 bay leaves
1 bottle good quality dry red wine (recommended: Burgundy)
1/4 cup extra-virgin olive oil, for frying, plus more to drizzle
3 tablespoons butter
Sea salt and freshly ground black pepper
Bouquet Garni
2 1/2 cups beef stock
1/2 pound baby carrots
1/2 pound garden peas
1 pound white mushrooms, cut in half
Pinch sugar
Fresh flat-leaf parsley, chopped, as garnish
Chives, finely chopped, as garnish

Directions
To make the marinade, place the beef in a large glass or plastic container. Add 8 sprigs of thyme, carrots, garlic, red onions, orange peel, cloves, peppercorns, bay leaves, and the wine. Mix well to coat, then cover and refrigerate for 4 hours.

Remove beef from the marinade and blot dry on paper towels. Heat the oil and butter and the remaining 4 sprigs thyme in a heavy-bottomed saucepan on a high heat. When the oil begins to smoke, remove the thyme. Add the beef and brown evenly on all sides. Season with salt and freshly ground black pepper. Strain the marinade into the beef and stir with a wooden spoon, scraping up the flavorful bits in the bottom of the pot. Add bouquet garni and beef stock. Bring to a simmer and cook, uncovered, until the liquid starts to thicken, about 15 to 20 minutes. Cover and cook on low heat for 2 hours.

After about 2 hours add the baby carrots, garden peas, and mushrooms, along with a pinch of sugar to balance out the acid from the red wine. Turn the heat up slightly and simmer, uncovered, for 30 minutes more, until the vegetables and meat are tender. Season with salt and pepper.

Beef Stew Recipes | Beef Stew Recipe

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Use Slow Cooker Stew Recipes for Tender Mellow Beef

Posted on 04 January 2011 by admin

For people who like eating very delicious and juicy food, then they may consider slow cooker stew recipes. If time is of the essence then may be this method of cooking would not be very appropriate for you. Still you can make it work for you if love cookery and are willing to try it. If you are the kind of person who has very busy schedules, then you may choose to prepare the recipes quickly then put your food in the slow cooker. The outcome will definitely be so lovely with very tender and mellow.

 

One can slow cook fish, beef, mutton, vegetables and many other ingredients with the results always as good as intended. Here is one of the simple recipes that will leave ones mouth watering. The ingredients include ¼ cup of all-purpose flour, 2 pounds beef well cubed, ½ teaspoon salt and the same amount for the black pepper, 1 onion sliced, 1 bay leaf, 1 clove garlic crushed, 3 cubed potatoes, 4 carrots chopped, 1 stalk celery chopped, 1 ½ cups beef soup, 1 teaspoon Worcestershire sauce and 1 teaspoon paprika.

 

After doing the preparation of these constituents, the next thing to do is to put the slow cooker stew recipe to the test. The first thing for one to do is to put the beef in the slow cooker. Take another separate bowl and put together salt, pepper and flour mixing them well. Take the flour mixture and add it to the beef stirring until all the meat is covered. Now, add all the spices, herbs, soup, sauce and vegetables altogether to the cooker. Make sure that you blend all the ingredients together. You may choose to simmer under low setting where the food will cook for longer time that is, up to 12 hours.

 

You may also choose the high setting where the food cooks for lesser hours that is, 6 hours. Now you have your food ready for serving. Do you see that if you had a busy schedule, you could walk to the market and do other chores as your food slowly cooks to perfection. This method of cooking is very great because you end up with very tasty and tender meat without necessarily being physically present to supervise it cook. All you need to do is to set your timer and the cooker settings and be there in time to switch of the heat.

 

Cookery is fun and when the expected results will make people so satisfied, its worthy trying. For persons who like doing things in a hurry and be out of the business in no time, this method may not be what would please you. Being patient, enough is all that it takes to produce yummy foods that your whole family will reward you. slow cooker stew recipes are there to give you all that you have been missing in all your cooking, tenderness. Try any of the ingredients and the results will delight you. Just research more and learn more of the recipes available. You will greatly thank the slow cooker for the appetizing delicacies.

G. Smitty is a writer who loves to discuss many topics ranging from beef stew recipes to professional basketball. Thanks for reading!

Article from articlesbase.com

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