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Best Tips To Cook Indian Chicken

Posted on 05 January 2011 by admin

Indian Chicken Recipes is one of the most unique and demanding dishes in the world. The Indian chicken recipes have taken the Indian culture in higher peak of taste and made people feel yummy those who have tried how good Indian taste can be. There is an ever increasing appreciation of an  Indian Chicken Dishes around the world. The fact that you can find in Indian chicken recipes taste is the variety and great taste of Indian spices. Indian cooking is well known for its sophisticated and subtle use of many spices, herbs and flavorings. Indian Spices like Garlic, chili pepper, cumin, turmeric, ginger, Garam masala and coriander form an integral part of Indian Chicken Dishes.

In every restaurant Indian chicken recipes have its special authenticity taste preferred not only by Indian but also ordered by other foreigners. Both the cooking and consumption of Indian chicken recipes are great culinary experiences. The reward of cooking Indian chicken recipes is obvious goes to Indian chicken dished.  To know more about Indian Chicken Recipes check website “Indianchickenrecipes.com”. It has got some very unique and traditional style of Indian chicken recipes with very own selection and delicious Indian chicken recipes.

Tips to Cook Indian Chicken

1. Never pressures cook your chicken or cook it on high heat. The protein in chicken coagulates fast and sheds a lot of water that may spoil your Dish. Cook your chicken on a slow fire.

2.  Don’t cook a chicken for more than 15 minutes. Anything more would make your chicken becoming fibrous and chewy.

3. Chicken breast is more fibrous and dry than chicken on the bone. The leg is juicier and less fibrous.

4. Use chicken breast for sliced chicken dishes. While grilling or roasting chicken see that the grill or roast is not too hot. Preferably double cook it if u finds it raw.

5. Canned cheese or processed cheddar cheese is the best chicken tenderizer I have known.

Sunita Roy is expert writer loves to write about Indian food. She has expertise in writing Indian Chicken Recipes. Among these Recipes she most likes Indian Chicken Korma Recipes. Check our more at IndianChickenRecipez.com
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Photographer: savit keawtavee

This amazing chicken is fun, easy and delicious! Here is the link to the written instructions for this recipe: www.bellaonline.com

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A Crock Pot Chili That You Can Easily Make at Home !

Posted on 05 January 2011 by admin

Do you have a crock pot in a closet or kitchen cabinet someplace in your house? Are you a throwback to the 70’s? I am! But what the hey! When was the last time that you used it to actually cook something? The crock pot is not some old “fad” that has come and gone you know! The crock pot is alive and well today! Just take a look at how it has evolved over the years when you go to the big retail outlets in your town. I remember when they were strictly “manually” operated. A manual knob for warm, medium and high. Today, they are all glitzed up with fancy electronic controls and readouts. Today, they are like the crock pots that you would expect on the starship Enterprise! The crock pot is not a lazy way of cooking, on the contrary it is so efficient as to be able to prep the ingredients you want then put them in the crock in the morning and when you get home, viola! dinner is served. It is an economical way of cooking. If you are a chili lover as I am then you know that the crock pot is a great way to make your best chili recipes quickly and easily! So let’s make some chili shall we!

The ingredients:

3 pounds of steak. You can use round, flank, skirt, chuck if on a budget. Any cut you want. I like to cube and shred the meat for texture purposes.

1 15oz can of beans. Any will do, kidney, small red beans, pinto beans. No white beans for this recipe though!1 large onion finely chopped either a brown or red onion the choice is yours.

1 large green bell pepper finely chopped.
4 bulbs of garlic finely chopped.
1 small can 6-8 oz tomato sauce.
1 small can 6-8 oz tomato paste.
1 6-7 oz can of diced green chilies.
1 big can 28oz of fire roasted tomatoes plain or with green chilies mixed in or 6 to 8 large tomatoes that you have roasted on the BBQ.

1 tablespoon of California chili powder.
1 tablespoon of New Mexico chili powder.
1 teaspoon of smoked paprika.
1 1/2 teaspoon of cumin.
3 tablespoons of olive oil.
1 1/2 teaspoons of salt or season salt.

OK, Let’s get cooking!

I love large skillets! my fave is a cast iron skillet. I am old fashioned that way! So, get a large skillet and put your beef in it to brown it up  in the 3 tablespoons of olive oil. When the beef is all browned it is time to toss it into the crock pot and then toss the rest of your ingredients in there as well! Cook this mixture for 6 to eight hours, and if you are home at the time then taste it every now and again to see if you want to add something to it or not! As an aside as always I suggest cooking this mixture or any chili recipe a day in advance as the flavors get to mingle together, but if that is not possible that is OK too! This meal is ready to eat and enjoy!

In this article we have looked at one of the best chili recipes you can make, simple crock pot chili recipes that are easy, creative and fun to make as well as being healthy and quite satisfying!

If you enjoyed this article and enjoy making chili and would like to learn more of the best chili recipes then please visit: http://bestchilirecipes.net today!
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Best Meatloaf Recipes: Top 10 Tasty Meatloaf Recipes

Posted on 04 January 2011 by admin

Meatloaf is the go-to meal for many busy people who don’t have a lot of time to fix dinner. This is one of the main things that’s appealing about meatloaf. You can buy inexpensive ground beef, turkey or pork and mix it with food items that you already have on hand.

Many of us have good memories of growing up eating mom’s meatloaf. Maybe it was pretty plain – ground beef, some onions, salt and pepper with ketchup on top. But when it was paired with mashed potatoes (and maybe peas and carrots), it became a cool meal that we looked forward to. After all, it was home cooked with love.

Meatloaf recipes have evolved since the old days, and now there are lots of different ways to make this favorite dish. Here are ten fantastic ways to fix it:

Great American Meatloaf – Made with ground beef, tomato juice, crushed red pepper, bread crumbs onions and mustard. It’s topped off with a sweet brown sugar glaze made with ketchup, mustard and brown sugar. Wave the flag and pass the meatloaf!

Meatloaf with Brown Gravy – Made with ground beef, bread crumbs, chili sauce and spices. It’s topped with a savory brown gravy made with mushrooms, onion and beef broth. This old diner favorite can be easily made at home.

Mom’s Meatloaf – Made with ground beef, ground pork sausage, green pepper, onion, saltine crackers, ketchup and spices. It’s topped with a special sauce made with tomato sauce, honey, Worcestershire sauce, red wine vinegar and pepper. The smell will hit your nose and make you feel all warm and fuzzy.

Cheeseburger Meatloaf – Made with ground beef, sweet onion, oats, milk, cheddar cheese, ketchup mayonnaise, mustard, sweet pickle relish and spices. A delicious alternative to the same old cheeseburgers.

Meatloaf with Mashed Potato Frosting – Made with ground beef, pork sausage, oats, garlic, tomato juice, ketchup, Tabasco sauce and spices. The topping is made with pre-made mashed potatoes, mayonnaise and Parmesan cheese. This loaf is easy and makes a dramatic presentation for any special occasion.

Easy Hawaiian Meatloaf – Made with ground beef, bread crumbs, garlic powder and Worcestershire sauce. It’s topped with a glaze made of ketchup, brown sugar and pineapple preserves. Meatloaf goes tropical!

Bloody Mary Meatloaf – Made with ground beef, ground veal, ground pork, onion, celery, bread crumbs, Bloody Mary mix or vegetable juice, vodka (optional), Worcestershire sauce, Tabasco sauce, and spices. Topped with a kicker sauce made with tomato sauce, vodka, Worcestershire sauce, horseradish sauce and Tabasco sauce. A spicy adult style meatloaf that makes a big impression.

Mexican Meatloaf – Made with ground beef, tortilla chips, onion, garlic, salsa and spices. Ole! This meatloaf takes you south of the border.

Italian Meatloaf – Made with ground beef, mild Italian sausage, onion, green pepper, garlic, bread crumbs, dry red wine (optional), Worcestershire sauce, tomato sauce, Parmesan and Mozzarella cheeses and Italian style spices. Goes great with a nice salad and Italian bread.

Turkey Meatloaf with Cranberry Sauce – Made with ground turkey, onion, carrot, celery, bread crumbs, chicken broth, cranberry sauce, poultry seasoning and spices. This is the perfect meatloaf to serve for holiday brunch or dinner.

You can find all of these great meatloaf recipes and more by visiting this site and clicking on the Meatloaf Recipes link: http://www.best-free-cooking-recipes.com

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Best Meatloaf Recipe

Posted on 04 January 2011 by admin

If hot meatloaf and baked potatoes conjures up memories of sunday dinner in your mummy’s kitchen, you certainly are not alone! Meatloaf is a beloved comfort food of those in every generation, and continues to be an evergreen favorite on the dinner table year after year. While all meatloaf recipes contain some of the same staple ingredients, meatloaf is a versatile dish that may be cooked and prepared in a giant range of ways . You can bet that no 2 recipes are the same, and each has its own unique flavour.

First, lets take a look at ingredients. Nearly all meatloaf recipes call for some type of ground meat, be it meat, turkey or wild game. Most will also contain some sort of bread ingredient,eg crackers, dried bread crumbs or crushed croutons. To complete things off, diverse spices are added to give each simple meatloaf recipe its own particular flavor. As an example, salsa is often added to create a southwest flavour, and barbecue sauce can be added to give your meatloaf a smoked flavour. As well as these kind of ideas, there also are many twists on meatloaf that may be used to create an entire one-dish meal,eg adding a mashed potato topping.

No matter the recipe, most meatloafs are quick and easy to prepare. Convenient small plates that don’t require prep might include bagged salads, fresh rolls from the bakery, vegetable blends that may be steamed in the microwave, or pre-cut fresh fruit mixes.

For those that prefer more traditional, home cooked sides, there are several different options that go well with meatloaf. Your best shot when it comes to selecting sides is adding ones which will compliment the flavour of your personal meatloaf recipe. Southwestern meatloafs often go well with sides that also have southwestern flavours such as mexicorn and mexican cheese blends.

Naturally, dinner should be a delightful time, so don’t feel like you have to stick with “matching” sides. And with the flexibility of meatloaf, you can easily experiment with new ingredients and flavour combinations to make a taste fully your own – one that may easily “match” fried green beans, deviled eggs, or any other side plate you might select.

Most meatloaf recipes are easily as tasty hot as they’re cold, and can be reheated for a repeat of dinner, or cut into sandwiches for a new taste. And naturally, there are lots of leftover meatloaf recipes out there, from easy chili, to shepherds pie, to tatertot casserole. So if you are prepared for a hot, home cooked meal that just might last you all week, then get out there and start attempting to find some simple meatloaf recipes today.

If you are looking for a simple meatloaf recipe, then search no further.

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A simple meatloaf recipe that’s the best to prepare

Posted on 04 January 2011 by admin

When you were a kid, your mom never failed to amaze you with her cooking. In fact, your fave treat was that brilliant crockpot meatloaf recipe she cooks whenever there are special occasions in the family. Indeed, nothing is more palatable than to have a crockpot meatloaf recipe on the table. Now that you are a grown up, you would like to learn cooking as well and of course you would like to start with a mouth-watering meatloaf recipe. However, what bothers you is that meatloaf can be advanced to cook. Maybe, this is not the ripe time for you to aim for the most complex meatloaf recipe. You are simply a beginner so you can settle for an easy-to-make yet mouth-watering easy meatloaf recipe. Heat cooker to 175 degrees Celsius. Two. Splatter with pepper and salt to taste. Place the mixture in a gently greased 5×9 loaf pan or shape it into a loaf and press it into a lightly greased 9×13 baking dish. Mix well. Glaze the mixture over the meatloaf. 4. Bake it for 1 hour at 175 degrees Celsius. This meatloaf recipe is so straightforward that it’ll only take you an hour and ten mins to prepare and cook it. Isn?t that wonderful? Your savory meatloaf recipe that makes up 8 servings is now prepared to be devoured. And it’s also one of the easiest recipes that you can cook. Gather the following ingredients to get started : three spoons dry vegetable bouillon 2 pints cottage cheese 1 cup pecans, sliced cup milk cup butter, softened cup onions, cut five eggs, beaten 7 ounces Special K one tablespoon Accent 1 large spoon green bell pepper, cut. Here is what you should do. Heat the oven to 350 degrees Fahrenheit. Mix all ingredients. Bake it in a 9×5 loaf pan for an hour. That?s it, your meatless meatloaf is done! In a bit more than an hour, you can already savor your first meatloaf recipe. They can arrive smoky on the table too shortly that they can expect it. You can even make your own version of an alluring meatloaf recipe.

I’ve always discovered that the scary and much maligned meatloaf is really the ultimate comfort food in both stomach and wallet. This is an important meal at a typical cost per serving of .20. You actually cannot go wrong making this recipe on Sunday! Doris’s delectable beef Loaf Makes 8 Servings one tablespoon olive oil one tablespoon butter 1 onion, chopped 1 cup mushrooms, cut half cup sour cream 1 cup oatmeal one teaspoon salt 1 / 8 teaspoon pepper 1 pound ground beef half pound ground pork 0.33 cup ketchup three spoons mustard two large spoons brown sugar 1. In a little frying pan, heat olive oil and butter over gentle heat. Add onions and mushrooms. Cook and stir until vegetables are tender and mushrooms have given up their liquid. Remove to big bowl and let stand for 10 minutes. Two. Heat range to 350F. Add ground meats, mixing with your hands until combined . Form into 2 loaves and place on a broiler pan. Three. In a small bowl, combine ketchup, mustard, and brown sugar and spoon over loaves. Tent meatloaves with foil and let stand for ten mins before serving. For the best meatloaf, try mixing all of the ingredients before you add the beef. Work the following mixture as little as feasible and don’t compact it. Let the meatloaf stand for 10 mins, covered, after it’s cooked. Be sure to cool remains soon. Leftover meatloaf can be used in place of meatballs in numerous recipes and naturally the world famous meatloaf sandwich could be a great leftover for the week.

If you want to know about easy meatloaf recipe you need to Google the site http://www.allaboutmeatloaf.com/

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Best Chili Recipes-You Can Lose Weight Eating This Low Calorie Chili Recipe!

Posted on 04 January 2011 by admin

I love chili! I can eat it anytime of the year and never be unhappy with it! It is fast, and cheap like some of the girls I dated in college but that is another story entirely! Many people think that chili is fattening because of the carbs associated with it in the form of beans. Let me be the first to tell you that no one person has ever gotten fat from eating beans unless they bury them in fat and grease. Period! Chili, if done properly whether it is beef, chicken, or even pork can be a low fat, high protein shot that tastes great! The secret is to get the flavor you want from the ingredients and not from the fat! Believe me, this is not hard to do. Here is a low fat, high protein chili with all the benefits of helping one to lose weight and stay healthy and not have all the fat that can be associated with day to day chili. This chili recipe will serve 6+/- people. In this recipe I will use beef, but you can substitute whatever kind of meat protein that you wish. Chicken, turkey, pork or even tofu if you want to make this a vegetarian style of chili. There are also tofu products that are texturized like tofu sausage that is really excellent for chili recipes. So here we go with the ingredients.

The ingredients you will need are:

1. 1 1/2-2Lbs of lean ground beef. It should be 10% or less if you can get it.
2. 4 garlic bulbs finely chopped.
3 tablespoons of either California or New Mexico chili powder.
1 dash of cayenne for added heat if you like. The thermogenics and metabolism boost from it is good too!
I  tablespoon of cumin.
1 teaspoon of smoked paprika.
1 large can of fire roasted tomatoes diced up. These cans are either 26 to 28 oz.
2 15oz can of some kind of red bean either kidney or Louisiana red bean. Pinto beans will do in a pinch though.
1 large onion chopped fine. Either a brown or red onion the choice is yours.
1 1/2 of a cup or more depending on taste of canned diced chilie. The Hatch chilie variety is best in my opinion.
3 to 4 tablespoons of tomato paste.
1 or 2 dashes of worcestshire sauce.
1 one little dash of salt or sea salt or even season salt, or you can leave the salt out for your guests to add themselves. I know salt make you hold water, but is some cases you just have to have some to bring the flavors of your food out.

OK! Lets cook:

1. Get your hands on a large skillet of either the non stick, stainless steel or my favorite a cast iron skillet and take your very lean ground beef and brown it up.  When the beef is browned and not burned, it is time for you to drain off the excess fat from the skillet. I usually put the beef in a bowl and then take another bowl and place it on top of the bowl with the beef and squeeze down and tip sideways over the sink and squeeze all that extra fat out of the beef. I leave what little grease is still in the pan and if there is too much I drain it out until only a slick remains.

2. Now it is time for you to put the beef back into your skillet and put the garlic, chili powder, and cumin in for you to mix together on a low medium heat. When the total ingredients in the skillet are hot and simmering as you can tell from the little bubbles on the sides of the skillet it will be time for you to add y our tomatoes, onions, chilies, beans, and tomatoes to the recipes and stir them together and let them blend. It is good to let this mixture cook for 2 to 4  hours on low simmer and you should check it every now and again with your spoon to see if you want to add anything to this recipe. About ten minutes before the dish is done add your worcestshire sauce, smoked paprika and salt. Keep on low for another thirty minutes and then turn the heat off and let the flavors marry to each other. When  your guests arrive it is chow time!

Note: If you feel that this chili recipe comes out too loose and your want to maintain it’s low calorie status, then  you can thicken it up by adding 4 tablespoons of arrow root to 3 to 4 tablespoons of water. Mix these two ingredients together and then pour into your chili mixture and stir and this will thicken it up without any added calories or added carbs.

In this article we looked at one of the best chili recipes around! Low carb and high protein chili is heart healthy, filling and satisfies the appetite! There are many ways to prepare this type of chili recipe at home and your family and friends will love it.

If you would like to learn more about chili and the many recipes of chili out there then please visit: http://bestchilirecipes.net

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Best Chili Recipes-5 More Simple Tips To Making Great Chili At Home!

Posted on 04 January 2011 by admin

In this article we will explore 5 more simple tips to making great chili at home! These are all very basic and yet at times overlooked. The little extra attention to detail will greatly enhance the experience of the meal and your family and guests will love your for it! So here we go!

Tip 1. It is always better to use fresh veggies over frozen. Fresh anything in the kitchen is a universal law! Try to stay away from veggies that are starting to brown in the refrigerator. I know it is easier to take a shortcut and use frozen veggies, but if you take the time and use fresh ingredients you will be much happier with the results! Hey!, if you live in a part of the country where you are near a farmers market then you have it made in the shade! If you can get fresh chilies in many varieties then get them and you will make a wonderful impression! Remember! Quality over quantity! Make an impression to your guests and they will love you for it!

Tip 2. It is my humble suggestion that if you can cook your chili a day in advance to allow the flavors to “marry” then do it! You will see that the flavors that you get will greatly satisfy you and your guests. Of course if you do not have the luxury to do it this way and you are rushed for time then you can start your chili early in the morning and let it simmer for the major part of the day checking it from time to time with the cooks secret weapon, the spoon! This will allow you to add more of this or that to get your chili just right so that when your guests arrive they will have a satisfying meal. That is what it is all about folks, making people happy with your creations!

Tip 3. Quality over quantity I go back to it again and again. Use your own spices and herbs and do not settle for those prepackaged envelopes of chili mix as they usually have lots of sodium and sodium is something that you want to have control over as you are the chef! Hey!, check this out: Get some zip lock bags and make  yourself a bunch of premade spice bags for your chili cooking or any other type of recipe and store them in the freezer. They will stay for a very long time and save you time in the long run. Keeping your herbs and spices in the freezer for a year is better than letting them dry out and lose the flavorful oils in them to the dryness of a kitchen cabinet in the course of a year!

Tip 4. When it comes to using herbs and spices do not use “old” inventory. If you have had spices exposed to the air because of improper storing or packaging then get rid of those and go buy some new stuff. This will greatly enhance the flavor of your chili as those precious flavorful oils of the new herbs and spices will change the whole presentation of this or any dish! This applies if your are using dried herbs and spices. Of course if you can get your hands on the fresh stuff then  your chili recipe is sure to be a big flavorful success! I promise! Fresh is best! Take the extra effort to find fresh herbs and spices and you will have the best chili that you have ever had in your life!

Tip 5. The best part of the cooking experience whether you are making chili or anything else for that matter is to have fun! Turn up the stereo and rock out while you are working. The kitchen is not a funeral home and it definetly should not be considered a drudgery, it is made for being creative and having fun. Get the kids involved with you and teach them some kitchen basics! Heck! Get the hubby in there too and teach him a few kitchen tricks so that oneday you can say to him, “hey honey! why dont you make some chili for the weekend?” Get some friends over for a chili making party! Let everyone make a suggestion and then when the meal is done it is pig out time! Cooking with friends and family is a great social medium. Cooking has the power to bring people together and share. I am a firm believer in this!

This article looked at 5 more simple yet very effective tips to making some of the best chili recipes you have ever made! If you enjoyed this information and recipe and would like to learn more of the the best chili recipes around then please visit: http://bestchilirecipes.net/ today!

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Best Chili Recipes-5 Simple Tips To Making Great Chili At Home!

Posted on 04 January 2011 by admin

Chili is a metaphysical thing in the world of cooking.  There are major competitions all over the United States, and believe me they can get really cutthroat. People take their chili seriously! Chili is a creation that is highly personal to the person that has created the dish. Lot’s of folks can work a lifetime to perfect a chili recipe and that is no joke. Just ask anyone that has ever competed in a chili cook off. If you are a newbie to the world of chili and want to get out of “the canned stuff,” then welcome! Even if  you are an old hat at making chili, welcome! The tips herein will do no harm and only enhance your chili experience! Lets get some tips!

Tip 1. What if your chili is too thick? What kind of chili is it? White?, Red? Beef? Chicken? If your chili is too thick don’t use water to thin it out that is what everyone in the world does. Use broth instead! Water will “kill” the hard worked for flavor of your chili creation. Broth adds the liquid that you need and unlike water it also adds flavor and depth to your chili recipe!

Tip 2. What if your chili is way to thin? You could add some tomato paste to it as one way to thicken it. Try it a little bit by little bit until  you achieve the consistency that you are looking for! What if the tomato paste does not make your chili thick the way you want it to? Then the next step is to try to use something like cornstarch or corn flour commonly called masa flour! You can also try the old school use of cornmeal. I like this one myself. Cornmeal gives a good texture. Some people I know in the Southern United States say to just use good old fashioned instant mashed potatoes. Not bad! It works and adds texture as well. Then the is the no calorie way to do it by using arrow root mixed with a bit of water and then added to the chili and stirred. As you can see there are many way to  make your chili thicker. The choice is yours and you should experiment.

Tip 3. Most people that I know of that make chili at home just use plain old boring everyday Jalapeno’s. This is fine in most cases and they do bring the “heat!” But the fact of the matter is that there is a world of different chilies out there. Anaheim, Poblano, Serrano, Sante Fe Chilies, Ancho Chilies, The very popular these days Chipotle in Adobo sauce or Chipotle powder, Cayenne, Tabascos, Thai Chili, Habanera, and Scotch Bonnets! The list can go on and on from country to country. So why not try to use more than one type of chili pepper in your chili? Change the flavor, dont settle for the mundane! Have fun!

Tip 4. first thing is first! Cook the meat! Any meat that you are using should be cooked first. Brown the meat way before you have to add the liquids to the recipe. Browning the meat aids in locking in the flavor of the meat. You dont want your meat to get soggy with the liquids from the chili recipe. I prefer to sear cook my meat. That is turn the flame up high and putting the meat in the pan of my fave the cast iron skillet and so it sizzles quick and stir it around a bit and then turn the heat down. This is a classic searing technique that locks the flavor into the meat.

Tip 5. The better the meat the better the meal! It is a fact that the better the quality of any meat or main component for a meal the better the meal. Remember that is it quality over quantity! Just because you can get some meats cheap and get lot’s of it does not mean that it is quality meat and that you will get a quality meal. If you have to use a cheaper meat that is less tender then expect to cook your chili longer to soften it up and consider using a meat tenderizer on it to aid in the softening of the cheaper cuts and cooke the chili longer and you should be OK. In the long run if you can afford to get the better cuts then I always day do it!

In this article we looked at 5 simple tips to making great chili at home. The best chili recipes are the one’ we create at home and our families and friends enjoy them! If you enjoyed this article and would like to learn more of the best chili recipes and how to make them, then please visit: http://bestchilirecipes.net today!

Article from articlesbase.com

In this video, Betty demonstrates how to make a great warm-up for wintry days, her Quick Chili. This is chili with browned ground beef, canned beans, tomatoes, and green chilies, flavored with convenience packages, so that there is no chopping—and the chili cooks in 15 minutes with almost no clean-up! Ingredients: 1 pound lean ground beef (2) 15-oz. cans kidney beans, undrained 14.5-oz. can diced tomatoes, undrained 10-oz. can diced tomatoes and green chiles, undrained 1 ¾-oz. envelope chili seasoning mix (You may use your own blend of chili powder, cumin, and cilantro.) 1 ½ cups water 1 tablespoon instant onion soup and dip mix (You may use chopped onion and a little minced garlic.) Shredded sharp cheddar cheese for topping In a large, deep skillet or Dutch oven, brown 1 pound lean ground beef, until it is crumbly and cooked through. Drain, if needed. Add (2) 15-oz. cans undrained kidney beans, a 14.5-oz. can diced tomatoes, a 10-oz. can diced tomatoes and green chiles, a 1 ¾-oz. envelope chili seasoning mix, 1 ½ cups water, and 1 tablespoon instant onion soup and dip mix. Stir mixture thoroughly. Place over medium-high heat, and bring to a boil. Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally. Serve by ladling a generous amount of chili into a bowl or mug, and top with about ¼ cup shredded sharp cheddar cheese per serving. Provide saltine crackers to accompany this delicious chili. If you want a quick and easy great-tasting chili that is economical
Video Rating: 4 / 5

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Indian Chicken Recipes- Best Tips To Cook Indian Chicken

Posted on 04 January 2011 by admin

Indian Chicken Recipes is one of the most unique and demanding dishes in the world. The Indian chicken recipes have taken the Indian culture in higher peak of taste and made people feel yummy those who have tried how good Indian taste can be. There is an ever increasing appreciation of an  Indian Chicken Dishes around the world. The fact that you can find in Indian chicken recipes taste is the variety and great taste of Indian spices. Indian cooking is well known for its sophisticated and subtle use of many spices, herbs and flavorings. Indian Spices like Garlic, chili pepper, cumin, turmeric, ginger, Garam masala and coriander form an integral part of Indian Chicken Dishes.

In every restaurant Indian chicken recipes have its special authenticity taste preferred not only by Indian but also ordered by other foreigners. Both the cooking and consumption of Indian chicken recipes are great culinary experiences. The reward of cooking Indian chicken recipes is obvious goes to Indian chicken dished.  To know more about Indian Chicken Recipes check website “Indianchickenrecipes.com”. It has got some very unique and traditional style of Indian chicken recipes with very own selection and delicious Indian chicken recipes.

Tips to Cook Indian Chicken

1. Never pressures cook your chicken or cook it on high heat. The protein in chicken coagulates fast and sheds a lot of water that may spoil your Dish. Cook your chicken on a slow fire.

2.  Don’t cook a chicken for more than 15 minutes. Anything more would make your chicken becoming fibrous and chewy.

3. Chicken breast is more fibrous and dry than chicken on the bone. The leg is juicier and less fibrous.

4. Use chicken breast for sliced chicken dishes. While grilling or roasting chicken see that the grill or roast is not too hot. Preferably double cook it if u finds it raw.

5. Canned cheese or processed cheddar cheese is the best chicken tenderizer I have known.

Sunita Roy is expert writer loves to write about Indian food. She has expertise in writing Indian Chicken Recipes. Among these Recipes she most likes Indian Chicken Korma Recipes. Check our more at www.IndianChickenRecipez.com

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Finding the Best Gourmet Appetizers Recipes Online

Posted on 04 January 2011 by admin

A good party is never complete with good and savory appetizers to complement your favorite cocktail or other beverage. They are likewise referred to as hors d’oeuvres and they simply kick in your appetite before the main course is served. It is also other people’s favorite part of the meal as they simply make you crave for more. If you aren’t sure of what to serve, then it is high time to hit the Internet and search for Gourmet Food Recipes Online to come up with the best appetizer.

It pays to be extra resourceful when looking for the best appetizer online.  For sure, you will be able to see a wide array of soup, crackers, and other finger foods. These days, restaurants also give as much attention to these entrée as to the other sections of the meal. The most interesting part about appetizers is the fact that they may come in different forms.  If planning to have a weekend dinner party with friends, you may look for interesting Gourmet Appetizers Recipes via the Internet.

These appetizers will be much appreciated if and only if the ingredients are fresh and if you follow out-of-the-usual recipes. One of the most famous gourmet appetizers is the pigs-in-a-blanket or the good-old-hotdogs coated in tasty pastry dough. Finding Gourmet Food Recipes Online can provide you brilliant ideas from the best cheese to serve the most interesting drips for your favorite finger foods. Shrimp cocktails, mushrooms, artichokes, crudités and mini quiches are among top favorites. To top of the appetizers, some freshly cut fruits can add an extra kick of taste.

At present time, the frozen type of gourmet appetizers are also becoming an instant hit for many. The best types of appetizer are the healthier dishes which are low in carbohydrates and fat. 

Stuart is writing for many websites, he enjoys writing on wide range of topics such as Gourmet Food Recipes Online . You may visit for more details.

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