Tag Archive | "Ingredients"

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The Vegetarian Chili Recipe Using Alternatives to Animal Ingredients

Posted on 02 January 2012 by admin

Missing the taste and texture of meat in your meals? You may not be able to use meat in your vegetarian chili recipe, but who says you can’t use a meat substitute? Believe it or not, there are many vegan alternatives to animal ingredients. And, while it’s true they don’t taste like the real thing, they come awfully close. Below are some of the safe vegan alternatives to common animal ingredients.

Meat. Try portobello mushrooms, textured vegetable protein or TVP, tempeh, tofu, beans, eggplant, or seitan. If you can’t think of a single vegetarian chili recipe that will complement any of those perfectly, take your search online. You’ll be surprised at the number of recipes you can find.

Parmesan cheese. Make your own fake Parmesan cheese by blending 1/4 tablespoon salt, 1/4 cup toasted sesame seeds, and 1/4 cup nutritional yeast flakes.

Blend until everything has been completely ground up, and use the same way you would the regular Parmesan cheese.

Mayonnaise. Most vegans live in fear of mayo but not you, and not with this tofu mayo. Simply blend 1 cup silken or firm tofu, 1 small garlic clove that has been minced, 1 teaspoon good mustard, 1/4 tablespoon salt, and 2 tablespoons cider vinegar. Continue blending while you pour the canola or olive oil.

Sugar. Fruit juice, sucanat, and natural sugar are great alternatives to the usual sugar households use.

Eggs. Instead of eggs, you can use flaxseed, tofu that has been pureed, soy eggs, or egg substitutes.

Milk. Can’t use regular milk in your cooking? Improvise with almond milk, soy milk, oat milk, or rice milk.

Don’t limit yourself to this list, though.

Experiment with different ingredients so you can come up with textures and flavors uniquely your own. In the same way there is more than one way to skin a cat, there are 101 ways to whip up one vegetarian chili recipe after another.

Bill Hansen is a writer and researcher on vegetarian chili recipes. If you want to know more about how to follow a healthy vegetarian lifestyle and at the same time receive a FREE vegetarian gift in a few minutes that could prove extremely valuable to you please visit: http://www.aboutvegetarianrecipes.com

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Ingredients for Chicken Stew Recipes and How to Prepare It

Posted on 04 January 2011 by admin

If there is any source of meat that has such a welcoming taste and full of flavor, talk about chicken. Everybody can attest to the fact that it is so mellow and inviting. People all over the world know about the specialty and if well prepared, one would never opt for any other type of meat. Well if you enjoy cooking, there are several chicken stew recipes to help you take pleasure in this appetizing meal. If you think that you have to win a cooking award to be able to prepare the stew, cut that out. Anyone can do it simply by reading and following a few guidelines on how to make it. Are you ready to give it a go? Well friends, why not give this wonderful adventure some justice. After all, it does not hurt to try something.


Before engaging in the real work, it is always good to know some of the ingredients necessary for the enchanting meal. Consider one of the simple chicken stew recipes with vegetable and you will enjoy. The constituents for this great food are as follows. 3-4 potatoes all chopped, three carrots cleaned and cut, 1 onion medium sized, 1 standard can of stewed tomatoes. Two stalks well-sliced celery, green peas or beans, seasoning, flour, chicken meat without bones (cut in appropriate size) and water. Preparing this food does not take too long as you get ready to embark on the real business. First, heat a little oil in a saucepan, then dip in the chicken allowing it to cook until it turns brown. Put the tomatoes in and add water. Let them come to a boil as you add onions, carrots and celeries. Let the mixture simmer under low heat until the vegetables become soft. Make the stew thick by adding flour mixed with water as you add seasonings, as you taste not to exceed. Then add the beans or peas letting them cook for another five minutes under low heat. Serve while still hot. See how simple it is to have your meal ready to satisfy your appetite. Do you realize that you do not have to portray any signs of skill to put up this incredible meal?


The chicken stew instructions are as simple as, make them yourselves at the comfort of you kitchen. Be that kind of person who gives ideas a go. Do not be afraid to try because you might even come up with your own wonderful recipe to help others enjoy the fowl. For those who have a problem with animal products, chicken would not be such a bad idea to help one change their outlook on life. May be you may not have very serious reasons for not taking meat. That is if you are not a strict vegetarian of course. A birdie meal could be such an appetizing meal not to mention the tradition healing powers of its soup. Think of aroma from the kitchen, it is enough to send a few empty stomachs rumbling. Lastly, if you read widely, you will realize that there are so many chicken stew recipes for you to enjoy and learn. Be willing to give them a go.

G. Smitty is a writer who loves to discuss many topics ranging from Stew recipes to professional basketball. Thanks for reading!

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A Look at Some of the Ingredients for Cold Appetizers

Posted on 04 January 2011 by admin

On various cookery sites & cookery books, the user can access the various types of appetizer recipes like hot appetizers recipes & cold appetizer recipes. The user can download these recipes according to his preference & download whole recipes with ingredient, which are required for making & download the comment, reviews for his cookery knowledge.

On some sites, there is a collection of five star cold appetizers with recipes. Cold appetizers are largely used in restaurants, hotels, bars & food café. In these food parlors, these cold appetizers are playing a role of assistance for maintaining the hunger. so that is why in long going mid night parties, party lovers can rely on cold appetizers & so they can easily wait till the night meal.

The social entertaining centers & their customers are the highest consumers of cold appetizers. We can access the cookery site for getting recipe related information of cold appetizers. The following listed are cold appetizers with its preparation methods.

Veggie Pizza is a five star cold appetizer, which is a vegetarian pizza. This pizza is very tasty for eating which coated with cream cheese and fresh veggies. It dished up chilled on a semi-circular roll crust.

The key ingredients for this cold appetizer are package of curved roll, cream cheese that is softened, half-tablespoon mayonnaise, one-tablespoon dill weed, salt and pepper which is added according to taste and veggies Cheddar Cheese. We can also add some vegetable flour to this cold appetizer by adding green onions, tomatoes, broccoli, green paper & cheddar cheese. We can use six pieces of this Veggie Pizza, which is sufficient to serve.

In the method of preparation of these cold appetizers, firstly you have to preheat the microwave oven for 350 degree. Then spread the pizza dough on the pan having size of 13* 9. You have to bake this pizza appetizer for 10 to 15 minutes until it gets lightly browned in color. By considering safety, wait for cooling process. Now mix some cream, weed that are dilled, cream cheese, salt & paper on this pizza appetizer. Now swell up crust, which is coolest. Now put the finishing touch to this veggie pizza cold appetizer with veggies and cheese.

The next five star cold appetizer is Red Onion Chip Dip. The key ingredients for this cold appetizer is one packet of cheese cream which is softened, half cup of salad which are used for decorating like miracle whip which should not be mayonaise. Also use two tablespoon of grated onions, two tablespoon of sauce which is called as Worcestershire. Also take use of one bulky packet of potato chips.

In the method of making the Red Onion Chip Dip, take a mixture of cream cheese, salads dressing in a medium tensile & punch it till it get soft. Then add up some onion , sauce of Worcestershire and again muddle up them together till it get merge. Then freeze this mixture for approximately 10 minutes & then mix & shift it to a tiny serving tensile. So now, this Red Onion Chip Dip cold appetizer is ready for tasting.

Muna wa Wanjiru Has Been Researching and Reporting on Appetizers for Years. For More Information on cold appetizers, Visit His Site at COLD APPETIZERSI Will Also Highly Appreciate Your Views On cold appetizers At My Blog here

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