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Quick And Easy To Prepare Breakfast Recipes

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Quick And Easy To Prepare Breakfast Recipes

Posted on 11 January 2012 by admin

Breakfast is believed the most significant meal of the day. Since you are nevertheless sleepy from a good night’s sleep, it is only proper that you ought to know some quick and easy recipes that you are able to produce in a few minutes.

If your children love milk, then provide them one thing by combining milk with some cereals and fruit. To do that, you pour cornflakes in the box and into the bowl. Add milk after which it slice into smaller pieces a banana or some strawberries after which it serve.

For adults, you’ll be able to substitute cereal with oatmeal which is quite healthy since it has been shown to lower your cholesterol. You can include with your bowl of oatmeal some fruits as perfectly which are likewise good for you.

You can’t have cereal or oatmeal everyday so why do not you try out one thing else like an omelet. You can find different ways to make it and the simplest a single is usually to cook 2 eggs and create margarine right into a frying pan. You can contribute flavor to it by also placing in a few sliced mushrooms, onion and sliced sausages.

As soon as the omelet begins to set, use a spatula to push the edges with the egg mixture in. Retain doing this right up until you can flip a single side on the omelet more than another a person after which it serve on the plate.

Have you ever wanted some bread for breakfast? Nicely you may by generating blueberry French toast. To achieve that, you’ll need some eggs, milk, lotion cheese, blueberries, vanilla and cinnamon.

Utilizing a blender, beat in concert the milk, cream cheese, and blueberries right up until smooth then reserved. Utilizing a medium mixing bowl, beat the eggs then combine vanilla, and cinnamon. Whenever you are performed, combine the blueberry mixture.

The last thing to do previous to serving is to dip the bread inside batter, and fry in a pan or griddle until slightly browned.

Yet another all time favored is the waffle and if you would like to add some spice to it, really don’t just make any and opt for the German waffle.

The ingredients for the German waffle involve half a mug of butter, some sugar, egg yolk, milk, flour, baking powder, salt and gratings of lemon.

Now cream the butter and put the sugar right up until this turns into a lotion then put the egg yolks and beat thoroughly. Next, sift the flour, salt, and baking powder collectively and include this towards the creamed mixture interchanging with the milk. Create the lemon peel and mix thoroughly then prepare making use of a hot waffle iron and serve.

Pancakes anyone? Effectively experiment the French Jelly Pancake. If you know the way to produce pancakes, we can already skip forward and deal with it to the best part that is adding the jelly. You have to do this while it truly is nonetheless hot and spread this evenly to maintain it from spreading.

Following, dredge this with sugar and to make appear attractive, burn some lines around it using your toaster before serving.

Breakfast is significant and fortunately, there are a lot of excellent quick and easy recipes that you are able to serve whenever you rise up early in the day. As refreshments, continually serve it with a cup of coffee or tea for that grownups and milk or juice for the children.

How would you like to read about the top cooking tips online? Visit cooking101.org and browse through the free cooking advice and be sure to check out salmon fishcakes recipes online.

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Quick and Easy Pizza Dough Recipe

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Quick and Easy Pizza Dough Recipe

Posted on 09 January 2012 by admin

How to prepare quick and easy pizza dough recipe? You won’t believe how simple it is to make pizza dough at home. And because the Continue Reading

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Quick And Easy Recipe Ideas Using Cream Cheese

Posted on 04 January 2011 by admin

If you’re a cream cheese lover then you’ll want to know how to incorporate it into every meal and snack of the day. Here’s a few ideas to try out:

Breakfast

Spread fruit toast with light cream cheese; top with fruit.

Spread 2 slices of bread with light cream cheese spread. Top one bread with 1/2 banana, sliced and the other bread with raisins. Close together to make a breakfast sandwich you’ll remember.

Cut apple into slices; remove and discard core. Spread with light cream cheese; sprinkle liberally with your favourite cereal, chopped nuts, or raisins. Yum!

Appetisers

For quick and easy appetizer nibblers, spread cream cheese on flour tortillas. Top with desired sliced deli or cooked meats and vegetables; roll tightly. Slice on the diagonal.

Spread cream cheese on water crackers, toasted pumpernickel or dark rye rounds. Sprinkle with chopped dill or chives; top with smoked salmon. Works a treat!

Try mixing together 1/2 cup cream cheese with 1 grated carrot and 1/4 cup dried cranberries – or maybe give some dried fruit a try? Fill stalks of celery with mixture; cut into bite-size pieces.

Dips

Tuna and Salsa Dip:
Combine 1 pkg (250g) cream cheese with 1/2 cup tuna, or perhaps some prawns, 1/4 cup salsa, and 2 Tbsp. chopped coriander. Serve with crackers, doubt you’ll regret it.

Tuscan Dip:
Blend 1 pkg (250g) cream cheese, softened, with 2 Tbsp. sour cream. Add 1/2 cup finely chopped oil-packed sun-dried tomatoes, drained, 1/2 cup chopped black pitted olives, and 1/4 cup finely chopped red onions. Glass of Chianti optional.

Dill Sauce/Dip:
Ready? Place 1 sliced green onion, 1 garlic clove, and 1 Tbsp. fresh dill in food processor; process until finely chopped. Add 1 pkg. (250 g) cream cheese, 3 Tbsp. lemon juice, 1 Tbsp. olive oil, and a pinch of salt; process until smooth. Spoon over grilled vegetables, or place in a bowl for dipping. Hey presto, you’re a domestic goddess (or god, as the case may be!)

Snacks/Sandwiches

Fruit and Nut Bites:
Try topping crackers with cream cheese and jam (strawberry’s good!); sprinkle with a few toasted sliced almonds. Works for me!

Croque Monsieur (AKA Fancy Toasted Sandwich):
Spread 1 Tbsp. of cream cheese on a toasted thick slice of crusty bread. Top with sliced ham and shredded cheese; grill until cheese (or partner’s heart) is melted.

Party Cheese Ball:
Blend 1-1/2 cups shredded cheddar cheese with 1/2 cup cream cheese, softened. If you like, add 1 Tbsp. port wine. Wrap in a sheet of plastic wrap and shape into a ball. Refrigerate about an hour or so before unwrapping. Roll in paprika or very finely chopped toasted nuts. How’s that for a block party? Sorry, couldn’t resist.

Try this: spread flour tortilla with cream cheese. Sprinkle with grated carrot and a few raisins. Roll up tightly, cut in half, and devour!

Find quick easy dinner recipes at the philadelphia cream cheese recipe site. There’s even a dessert recipes section if you have enough time.

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Quick and Easy Recipes for Sausage and Peppers

Posted on 04 January 2011 by admin

Whether eaten on a bun or by itself, sausage with peppers is a delicious meal to make for you and your family.  My first encounter with this tasty sandwich was at a county fair when I was a youngster.  It basically consisted of spicy Italian sausage, onions, green pepper and a tomato based sauce.  Since then I have tried many different variations of this comfort food favorite.  You can experiment with different sauces, peppers, onions and sausage to create your own masterpiece.  Here are a couple quick and easy sausage and peppers recipes for you to try, just in time for Football Sunday!

 

 

Sausage and Peppers

 

 

What you need:

 

1.5-2 lbs Italian sausage links
2 large onions, sliced
1 large red or yellow bell pepper, cut in strips
1 large green bell pepper, cut in strips
3/4 t salt
1/2 t oregano leaves
2 T olive oil

 

What you do:

 

Pour about 1/3 c water into a large skillet.  Add sausage to skillet and cook over med heat until water simmers.  Cover skillet and simmer for 5-7 minutes.  Remove cover and continue cooking, turning often, for about 20 minutes or until sausage is nicely browned.  Set aside sausage and add olive oil to skillet.  Heat oil and add all remaining ingredients to pan.  Cook over med heat until vegetables are browned and tender, stirring often.  Add sausage to skillet, cover and cook on low until heated through.
Sausage and peppers are great by themselves or with a side of rice.  They are also delicious on a brat bun or crusty roll with your favorite condiments.

 

 

Low Fat Sausage and Peppers

 

 

What you need:

 

14 -16 oz package smoked turkey sausage
1 medium onion, sliced
1 large green pepper, cut in strips
1 large red pepper, cut in strips
14.5 oz can crushed tomatoes
4 oz can sliced mushrooms, drained
2 T olive oil
1 t oregano
1 t basil
1/2 t red pepper flakes
1/4 t garlic salt
1/8 t black pepper

 

What you do:

 

Heat 1 T olive oil in a large skillet over med-high heat.  Add onion, peppers, mushrooms, oregano, basil, red pepper flakes, salt and pepper to skillet and cook until vegetables are softened but still crisp, stirring frequently.  Remove vegetables from pan.  Heat 1 T oil in skillet.  Cut sausage in half lengthwise, then slice in 1/2 inch pieces.  Add sausage to skillet and cook at med-high heat until lightly browned.  Add vegetables and crushed tomatoes to skillet and mix.  Cook over medium-heat, stirring occasionally, until heated through; serve. 
If you’re not worried about the fat content, you may use polish sausage or smoked sausage.

For more cooking articles, recipes, and food related links, visit Easy Breezy Recipes at http://www.easybreezyrecipes.com

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PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com CHECK OUT MY NEW CHANNEL! www.youtube.com Chocolate Brownies are an old fashioned favourite. Whether you need something quick for a school bake sale, or something sweet to impress friends, these brownies are quick, simple and delicious! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 250g Chocolate Pieces (I used Semi-Sweet Dark Choc) 250g Unsalted Butter 1 Cup Brown Sugar 1 Teaspoon Vanilla Essence 3 Eggs 3/4 Cup Plain (All Purpose) Flour 1/4 Cup Self Raising Flour Preperation Time: 15 minutes + 60 minutes chilling time (after baking) Cooking Time: 40 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com
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Quick And Easy Recipes For Scallops

Posted on 04 January 2011 by admin

You don’t need a bunch of ingredients or a lot of time to make a
delicious meal with scallops.  A little bit of love and a minimal bit of skill
will bring out the sweet taste of the scallop to your palate.  Here are
three quick and easy to make recipes for scallops that I hope you will
enjoy.

Pan Fried Scallops

What you need:

1 lb fresh sea scallops (medium sized)
1/3 cup bread crumbs
3 T butter
1/8 teaspoon pepper
1/8 teaspoon salt
dash of paprika (1/16 t)
1 lemon

 

What you do:

In medium bowl, combine salt, pepper, paprika and bread
crumbs; add scallops and roll until coated.  Heat butter in large
skillet over medium-high heat.  Add scallops and fry until golden-
brown, approximately 6 to 8 minutes, turning occasionally.  
Serve with lemon wedges.

 

Scallops Italiano

What you need:

1 lb large sea scallops
2 T olive oil
1/4 t pepper
1/8 t salt
1 clove garlic, minced
11/2 t fresh basil leaves, chopped
2 T fresh parsley, chopped
11/2 c tomatoes, diced
1 T lemon juice

 

What you do:

In a medium bowl, combine tomatoes, parsley, basil, garlic,
lemon juice, salt and pepper.  Heat oil in a large skillet, add
scallops and cook over medium-high heat for 2 minutes on each
side.  Add the other ingredients from bowl and cook until heated
through (no more than 2 minutes) while stirring.

 

Quick and Easy Scallops

What you need:

1 lb bay scallops
2 T olive oil
lemon pepper

 

What you do:

Season scallops with lemon pepper per taste.  In a medium
skillet, heat oil on high heat.  Add scallops to skillet and cook for
5 minutes, turning scallops over halfway through cooking.  
Serve with lemon wedges or melted butter.

For more cooking articles, recipes and food related links, visit Easy Breezy Recipes at http://www.easybreezyrecipes.com

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Quick and Easy Recipes for Busy Days; Lamb Chops, Dinner Rolls and Waldorf Salad

Posted on 04 January 2011 by admin

Even on busy days it is possible to serve a real meal to your family.  It is so important to cook healthy meals for your family instead of bringing home fast food several times a week.  Here are three recipes to help you out; Lemony Lamb Chops for the entree, Quick and Easy Waldorf Salad, and Quick and Easy Dinner Rolls.  These recipes are also diabetic friendly

QUICK AND EASY DINNER ROLLS AND THEY ARE DIABETIC FRIENDLY, TOO

2 cups self-rising flour
1/4 cup + 2 tbsp mayonnaise
1 cup lowfat buttermilk
nonstick cooking spray

Preheat oven to 375 degrees.

In a mixing bowl combine the flour, mayonnaise, and buttermilk. Stir ingredients together just until moistened.

Spray 12 muffin cups with the nonstick cooking oil spray. Spoon the batter evenly into the muffin cups and bake at 375 degrees for 12 to 15 minutes or until lightly browned.

LEMONY LAMB CHOPS

2 tsp lemon pepper seasoning
2 1/2 tsp ground cumin
4 shoulder lamb chops, 3/4-inch thick
2 tsp canola oil
1 lemon, cut into wedges

In a small bowl mix the lemon pepper seasoning with 2 teaspoons of the ground cumin; rub onto both sides of the chops. Heat the canola oil in a nonstick skillet set over medium-high heat. Cook the chops 3 to 5 minutes per side depending on your desired doneness. Serve with lemon wedges.

QUICK AND EASY WALDORF SALAD

3 cups chopped red and/or green apples
1/2 cup mayonnaise or mayo style salad dressing
1/2 cup coarsely chopped walnuts
1/2 cup golden raisins
1/2 cup frozen whipped topping, thawed*

In a large mixing bowl, combine the apples, mayonnaise, walnuts, and raisins. Stir together to blend well. Fold in the whipped topping. Chill until serving time.

*Use Sugar-free topping and you have a diabetic-friendly salad

Enjoy!

 

For more quick and easy recipes visit my blog at http://grandmasquickfixrecipes.blogspot.com

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Quick and Easy Recipes for Party Foods and Appetizers

Posted on 04 January 2011 by admin

Even the shiest of individuals can be drawn into the group by good food.  Get your party off to a great start by serving a good selection of appetizers and beverages while your friends get acquainted.  Here are three quick and easy recipes for some tasty party foods.  Artichoke Pepper Spread is a delicious spread that is served warm with assorted party breads or crackers.  The Quick and Easy Cracker Appetizers offer two different types of crackers for two different types of taste.  Yet they are about as quick and easy as you can get!  The Spinach Parmesan Dip is great with crackers or fresh veggies.  To get more veggies into the mix, I would suggest serving this dip with a tray of fresh vegetables.

ARTICHOKE PEPPER SPREAD
 
1 can (14-oz) artichoke hearts, drained
1 jar (6-oz) marinated artichoke hearts, drained
1 cup shredded cheddar cheese
1 can (4-oz) diced green chili peppers, drained

Place all the drained artichoke hearts in a blender container or food processor. Cover and process until finely chopped. Stop machine and scrape down sides of bowl when necessary. Transfer artichokes to a medium saucepan; stir in the cheese and chili peppers. Cook, stirring, over medium-low heat for about 15 minutes or until heated through and the cheese has melted. Serve warm with party breads and/or assorted crackers.

QUICK AND EASY CRACKER APPETIZERS
 
Graham crackers
Whole-Grain crackers
1 tub cream cheese
orange marmalade
jalapeno jelly

Spread the crackers with the soft-style cream cheese. Top the cream cheese on the Graham crackers with the orange marmalade. Top the whole-grain cream cheese crackers with the jalapeno jelly. With this one quick and easy recipe, you have appetizers for two very different tastes to serve your guests. 

EASY SPINACH-PARMESAN DIP

1 pkg (10-oz) frozen chopped spinach, thawed and well drained
1 cup mayonnaise style salad dressing
1 cup sour cream
1/2 cup grated Parmesan cheese
1 can (8-oz) water chestnuts, drained & chopped
1/8 tsp ground red pepper

In a medium bowl, blend the salad dressing and sour cream together. Stir in the Parmesan cheese and red pepper. Add the spinach and water chestnuts, stir to blend well. Cover and chill. Serve with assorted crackers and/or fresh vegetables.

Yield: 4 cups

Enjoy!

For more of Linda’s quick and easy recipes visit her blog at http://grandmasquickfixrecipes.blogspot.com

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Finding Quick And Easy Recipes

Posted on 04 January 2011 by admin

Have you done a search for a quick and easy dinner recipe lately? I ask because I noticed something interesting the other day when I did a Google search for a quick and easy recipe for dinner this past weekend.The thing about that search that struck me as funny was the fact that all I had to search for was quick and easy, I did not have to mention what was quick and easy that I was looking for. No mention of dinner, appetizers, meals or another one hundred ways to cook a chicken nothing no mention of food or cooking what so ever.

I suppose it struck me as funny because I could think of quite a few things that I would look for that were quick and easy and none of them involve food. Yet when I tried to search just on quick and easy for all three major search engines they all assumed that I was looking for quick and easy recipes. Yes it’s true that quick and easy recipes is exactly what I was looking for and for the most part they all gave basically the same food sites to find quick and easy recipes.

Just got me thinking how often people around the world must be looking for quick and easy recipes that all I have to type now is quick and easy. I did find a delicious recipe for a chicken and pasta dinner with diced red peppers and yes it was quick and easy! This also got me to thinking about how the concept of spending a decent amount of time to cook a good meal with more than five ingredients has become a lost art form really. Some of the most popular cooking shows on the Food Network for example are all about limiting your ingredients and preparing your meals in thirty minutes or less.

I reflect on the cooking habits that go on in our house and I would have to say that the only time we spend more than a half hour on any meal usually means we are cooking a holiday feast. Other wise I suppose we are like everyone else looking for short cuts to making our meals. This led me to another thought about all these quick and easy meals that perhaps all this short cut cooking that we all do and cutting back on ingredients is part of the reason so many people are fighting obesity and poor health. Not to say that quick and easy recipes are not healthy but that maybe they are missing some of the key ingredients and nutrients that we used to get in our daily nutrition but are now being shorted in the interest of saving time and money.

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Quick, Easy, Inexpensive Pork Recipes: Stir-Fry Pork and Barbecued Pork Steaks

Posted on 04 January 2011 by admin

Pork is known as “the other white meat” and low-fat pork is recommended as part of a healthy diet. Here we share some old-fashion pork recipes that are healthy, easy, and inexpensive to serve. The Quick and Easy Pork Stir-Fry is exactly as the name implies. Few ingredients and very little time involved. The Barbecued Pork Steaks are a tasty way to serve this inexpensive cut of pork and grilling helps to eliminate the fat.

QUICK AND EASY STIR FRY PORK

This is a recipe from an old grocery store give-away card. This was an old Midwestern grocery store.

1 lb pork, sliced thin
2 tbsp oil
1 cup chopped celery
1 cup chopped onion
3 tbsp soy sauce
1/2 lb bean sprouts
1/2 cup thinly sliced (julienned) carrots

Brown pork in oil. Add celery, onion, and soy sauce. Stir fry 3 minutes. Add bean sprouts and stir fry an additional 2 minutes. Serve hot.

BARBECUED PORK STEAKS

This recipe is from an old pamphlet from the National Pork Producers Council.

4 pork blade steaks, cut 1 to 1 1/4-inches thick
1/2 cup bottled barbecue sauce (your choice)
1/3 cup honey
1 tbsp Worcestershire sauce
1 tsp garlic salt
1/2 tsp prepared mustard

Pound steaks with a meat mallet. For sauce, in a small bowl combine the barbecue sauce, honey, Worcestershire sauce, garlic salt and prepared mustard; mix together well.

Place steaks on grill about 4-inches above slow coals.* Cook about 20 minutes on each side. Brush steaks with sauce and continue cooking 10 to 20 minutes more, turning occasionally and brushing with more sauce.

Yield: 4 servings

Note: In today’s modern kitchen many cooks now have indoor grills. Adjust cooking instructions to your grill.

Enjoy!

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com

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Quick Easy Meatloaf Recipes: Super Easy Meatloaf

Posted on 04 January 2011 by admin

One of the most popular foods you can make with a couple of pounds of ground beef is meatloaf. All you have to do is add a few ingredients to the meat and pop it in the oven. While it’s cooking, you can prepare a quick salad. The leftovers will make really great sandwiches for lunch.

Here’s the recipe for this quick meatloaf:

2 pounds of lean ground beef, 1 can of tomato soup, 1 yellow onion that’s been finely diced, 1 cup of rolled oats, 2 beaten eggs, 1 tablespoon of steak sauce, 1/2 cup of ketchup and 3 tablespoons of prepared mustard.

Preheat the oven to 350 degrees. Prepare a 9×5-inch loaf pan with cooking spray.

In a large bowl, combine all of the ingredients and, using your hands, or a large spoon, mix it up really well until everything is blended.

Place the meatloaf mixture into the pan and press down. Bake the loaf for 1 hour or until it is lightly browned. Let it stand for 5 to 10 minutes before serving.

BONUS RECIPE

=> Southwest Meatloaf

This meatloaf recipe includes salsa and barbecue sauce, which gives it that special Tex-Mex tang.

1 1/2 pounds of ground beef, 2 eggs, 1/2 cup of chopped yellow onion, 1/2 cup of Italian bread crumbs, 1/2 cup of salsa, 1/4 cup of ketchup, 1/4 cup of barbecue sauce, one teaspoon of salt, 1 teaspoon of ground black pepper and 1/2 teaspoon of celery salt.

Prepare a 9×5-inch loaf pan with cooking spray.

In a large bowl, combine the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbecue sauce, celery salt and salt and pepper. With your hands, or a large spoon, mix thoroughly until everything is well blended.

Place the mixture into the pan and press it down. Bake the loaf for 1 hour, or until it is firm and light brown. Take out of the oven and let it cool for up to 10 minutes before serving.

Make the most delicious meatloaf you’ve ever tasted. http://www.best-meatloaf-recipes.com

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