Tag Archive | "Recipes"

Quick And Easy To Prepare Breakfast Recipes

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Quick And Easy To Prepare Breakfast Recipes

Posted on 11 January 2012 by admin

Breakfast is believed the most significant meal of the day. Since you are nevertheless sleepy from a good night’s sleep, it is only proper that you ought to know some quick and easy recipes that you are able to produce in a few minutes.

If your children love milk, then provide them one thing by combining milk with some cereals and fruit. To do that, you pour cornflakes in the box and into the bowl. Add milk after which it slice into smaller pieces a banana or some strawberries after which it serve.

For adults, you’ll be able to substitute cereal with oatmeal which is quite healthy since it has been shown to lower your cholesterol. You can include with your bowl of oatmeal some fruits as perfectly which are likewise good for you.

You can’t have cereal or oatmeal everyday so why do not you try out one thing else like an omelet. You can find different ways to make it and the simplest a single is usually to cook 2 eggs and create margarine right into a frying pan. You can contribute flavor to it by also placing in a few sliced mushrooms, onion and sliced sausages.

As soon as the omelet begins to set, use a spatula to push the edges with the egg mixture in. Retain doing this right up until you can flip a single side on the omelet more than another a person after which it serve on the plate.

Have you ever wanted some bread for breakfast? Nicely you may by generating blueberry French toast. To achieve that, you’ll need some eggs, milk, lotion cheese, blueberries, vanilla and cinnamon.

Utilizing a blender, beat in concert the milk, cream cheese, and blueberries right up until smooth then reserved. Utilizing a medium mixing bowl, beat the eggs then combine vanilla, and cinnamon. Whenever you are performed, combine the blueberry mixture.

The last thing to do previous to serving is to dip the bread inside batter, and fry in a pan or griddle until slightly browned.

Yet another all time favored is the waffle and if you would like to add some spice to it, really don’t just make any and opt for the German waffle.

The ingredients for the German waffle involve half a mug of butter, some sugar, egg yolk, milk, flour, baking powder, salt and gratings of lemon.

Now cream the butter and put the sugar right up until this turns into a lotion then put the egg yolks and beat thoroughly. Next, sift the flour, salt, and baking powder collectively and include this towards the creamed mixture interchanging with the milk. Create the lemon peel and mix thoroughly then prepare making use of a hot waffle iron and serve.

Pancakes anyone? Effectively experiment the French Jelly Pancake. If you know the way to produce pancakes, we can already skip forward and deal with it to the best part that is adding the jelly. You have to do this while it truly is nonetheless hot and spread this evenly to maintain it from spreading.

Following, dredge this with sugar and to make appear attractive, burn some lines around it using your toaster before serving.

Breakfast is significant and fortunately, there are a lot of excellent quick and easy recipes that you are able to serve whenever you rise up early in the day. As refreshments, continually serve it with a cup of coffee or tea for that grownups and milk or juice for the children.

How would you like to read about the top cooking tips online? Visit cooking101.org and browse through the free cooking advice and be sure to check out salmon fishcakes recipes online.

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Wedding Cookie Recipes

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Wedding Cookie Recipes

Posted on 10 January 2012 by admin

Yummy wedding dress cookie favours are really one of my favourite ideas for wedding bomboniere. Guests love a cookie and particularly Continue Reading

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Hearty Soup Recipes

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Hearty Soup Recipes

Posted on 08 January 2012 by admin

Cream of Lima Bean Chowder

1/2 cup diced bacon
1 small minced onion
1 pint fresh lima beans
3 cups water
2 tablespoons flour
3 cups scalded milk
1 teaspoon Continue Reading

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Soup Recipes Guide

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Soup Recipes Guide

Posted on 06 January 2012 by admin

Soup is a comfort food that can be found all over the world. Soup can cheer you up when you’re feeling under the weather, or help you fight the chill on a brisk day. Soup helps us to keep from overeating, but we are careful not to take too much soup. Soups are an excellent way to use leftover grains and beans. Soup is deliciously simple to prepare, quite a cheap meal idea, very nutritious and easy to digest. Soup makes a wonderful meal, and once you make a pot or two, you’ll discover it isn’t really that hard to make. Soups can serve as a main dish when they are hearty and filled with meats and vegetables. Soup can be transferred to a large bowl and kept covered in cling wrap in the refrigerator for up to 4 days, or frozen for future use. Soup helps you include lots of vegetables in your family’s diet.

 

Soup recipes are always popular but they seem to become even more so when the weather starts to cool down.

Soup recipes are versatile enough for any situation, on any day. Soup recipes are actually among the most forgiving of all when it comes to measurements, substitutions, etc. Soup recipes can be made for an appetizer, a lunch or dinner. Soup recipes are not necessarily used just for the winter time, or when you are sick. Soup recipes are warming, good for you and simple to make.

Soup recipes are usually stock or broth-based, like chicken noodle soup, or they can be creamy, like creamy mushroom soup. Chicken noodle soup is warming and pleasing and many of us have fond memories of the homemade chicken noodle soup we enjoyed as children.

 

Chicken soup can be enjoyed as an appetizer, as a meal in itself or as a comforting drink at any time of the day or night.

Chicken soup comes in many varieties, including Asian, Mexican, Japanese, and Thai style soups and there are plenty of international stew recipes also. Chicken soup recipes are low in fat, even more so if you skim the fat from the top of the soup before serving. Chicken soup is cheap and easy to prepare, nutritious and easily digestible, making it a very good food for convalescing people. Chicken soup has been prescribed to cure colds, by draining nasal passages and through the blend of nutrients and vitamins that slow the growth of certain white cells. Cooking a bone in a chicken soup recipe can increase the amount of calcium in the soup recipe too.

Chicken Noodle Soup:

 

Ingredients:

 

2 cans chicken broth

2 cans water

1/4 tsp. poultry seasoning

1/2 tsp. crushed dried thyme leaves

1 medium onion, finely chopped

1 large carrot, peeled and sliced 1/4 inch thick

1 stalk celery, sliced 1/4 inch thick

3 cups cooked diced chicken

2 cups wide egg noodles

1/4 cup finely chopped fresh parsley

ground black pepper

 

Directions:

 

1. In a large stockpot combine the broth, water, poultry seasoning, thyme, celery, carrot, and onion.

 

2. Over medium heat, heat to boiling, stirring occasionally then reduce the heat to low. Add the cooked chicken.

 

3. Cover and cook 15-20 minutes or until vegetables are tender, stirring occasionally.

 

4. Add the noodles, cook until just tender (about 5 minutes). Stir in the parsley and pepper to taste and serve.

 

Delmondo Sorell studied about health, diet and fitness for many years.

He wrote several articles about Dinner Recipes, and
Nutrition

Related Soup Recipe Articles

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Beef Stew with Mouth Watering Flavors

Posted on 06 January 2011 by admin

Talk about beef and most of meat lovers are already salivating. Imagine the appetizing aroma that will come out from your kitchen when you start cooking this stew. Several tested beef stew recipes will send your mouth watering. It is always wise to do research on what is available and put it to test. By the time, you exhaust all the recipes present; you would become a professional chef ready to contest for the hell’s kitchen, even without going through any training. Incase you are wondering what in the world what this is all about, it only means that it is almost impossible to do all the recipes available as they keep on adding new ones.

Here are a few recipes that one can use to prepare right in your kitchen. They include the roasted garlic beef stew, the old fashion with winter vegetables, the ginger and tomato beef short rib and the Irish stew among others. What one should note is that these stews have different ingredients that constitute them in order to be what they are but the main component is obviously beef. Since it would not be possible to exhaust explaining how people make all of them, the only recipe analyzed is the Irish beef stew.

The ingredients include, 3tablespoon olive oil, 2tablespoon parsley, 10cloves of crushed garlic, 425ml red wine, 1tbspoon thyme, 18 whole mushrooms, 12 onions small sizes, salt and black pepper, 175g bacon cut in strips, 11/2kg beef chopped into cubes, 3carrots cut quarterly, alternately 12 small size carrots washed and left uncut, 425ml beef or chicken stock 50g butter and 50gflour. With these constituents ready, you may be ready to put one of the most the aromatic beef stew recipes into action.

Using a heavy saucepan heat, the olive oil then put bacon plus beef and heat until they turn brown then remove from the pan. Put in the mushrooms, carrots and onions one at a time as you add seasoning. Return the meat back into the pot adding the garlic and the aromatic plant then add the beef stock/chicken plus red wine letting them to cook under very low temperature for one hour. Take another pan and heat butter and flour for a period of two minutes. Once the vegetables and the meat cook well, remove them and leave the soup. Heat the soup, add a tablespoon of the heated butter and flour mixture, and stir until it thickens then return the meat and the vegetables tasting. Garnish with chopped parsley and serve hot with a romantic accompaniment.

After preparing this wonderful delicacy, all that you are to do is to put it to the test and it definitely leaves you leaking your fingers with satisfaction. One can take this great stew at any time of the day. If there is any left over, you may take it in the next mealtime. Why not give these beef stew recipes a go and satisfy your appetite for meat. Next time you would choose another recipe and they are equally yummy.

G. Smitty is a writer who loves to discuss many topics ranging from crock pot stew recipes to professional basketball. Thanks for reading!
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www.cookingrecipestv.com – Chef Brian prepares the classic french recipe “Beef Bourguignon” in a slow cooker crock pot. This stew recipe is very tasty, one whole bottle of red wine will do that for ya ūüėČ Enjoy … Chef Brian
Video Rating: 4 / 5

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Best Tips To Cook Indian Chicken

Posted on 05 January 2011 by admin

Indian Chicken Recipes is one of the most unique and demanding dishes in the world. The Indian chicken recipes have taken the Indian culture in higher peak of taste and made people feel yummy those who have tried how good Indian taste can be. There is an ever increasing appreciation of an  Indian Chicken Dishes around the world. The fact that you can find in Indian chicken recipes taste is the variety and great taste of Indian spices. Indian cooking is well known for its sophisticated and subtle use of many spices, herbs and flavorings. Indian Spices like Garlic, chili pepper, cumin, turmeric, ginger, Garam masala and coriander form an integral part of Indian Chicken Dishes.

In every restaurant Indian chicken recipes have its special authenticity taste preferred not only by Indian but also ordered by other foreigners. Both the cooking and consumption of Indian chicken recipes are great culinary experiences. The reward of cooking Indian chicken recipes is obvious goes to Indian chicken dished. ¬†To know more about Indian Chicken Recipes check website ‚ÄúIndianchickenrecipes.com‚ÄĚ. It has got some very unique and traditional style of Indian chicken recipes with very own selection and delicious Indian chicken recipes.

Tips to Cook Indian Chicken

1. Never pressures cook your chicken or cook it on high heat. The protein in chicken coagulates fast and sheds a lot of water that may spoil your Dish. Cook your chicken on a slow fire.

2. ¬†Don’t cook a chicken for more than 15 minutes. Anything more would make your chicken becoming fibrous and chewy.

3. Chicken breast is more fibrous and dry than chicken on the bone. The leg is juicier and less fibrous.

4. Use chicken breast for sliced chicken dishes. While grilling or roasting chicken see that the grill or roast is not too hot. Preferably double cook it if u finds it raw.

5. Canned cheese or processed cheddar cheese is the best chicken tenderizer I have known.

Sunita Roy is expert writer loves to write about Indian food. She has expertise in writing Indian Chicken Recipes. Among these Recipes she most likes Indian Chicken Korma Recipes. Check our more at IndianChickenRecipez.com
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This amazing chicken is fun, easy and delicious! Here is the link to the written instructions for this recipe: www.bellaonline.com

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Healthy Recipes For Your Kids

Posted on 05 January 2011 by admin

Don’t have enough time in your hands to do some real cooking in your kitchen? If you’re a parent with little kids, this can be a problem. Children are not easy to feed. They usually pass a stage when all they want are junk foods, fried chicken, hotdog‚ÄĒprocessed foods you’ll find in supermarkets and fast food chains. The problem is, much as they enjoy these foods, they’re dangerous to your children’s health. The challenge to all parents like you is to prepare delicious and nutritious food for your kids. And in most instances, squeezing cooking time in your daily schedule isn’t at all easy. What you’ll need are the right healthy recipes that are both delicious and easy to prepare.

Yes, there are recipes that combine all three characteristics‚ÄĒquick preparation, good nutrient content, and great taste‚ÄĒand your kids will surely love the food.

Kid-Friendly Snacks

Although you may think that snacks are of little value compared to the main meals‚ÄĒbreakfast, dinner, lunch‚ÄĒwhat your kids snack on are actually crucial to their health. Snacks are usually taken anytime of the day: when kids are watching television, after playing, or whenever they feel like eating. Without close monitoring, your kids can easily grab junk foods and unhealthy meals during these times. The key to controlling this is to prepare delicious treats for your kids with the help of healthy recipes.

Believe it or not, there are some nutritious treats that you can prepare with no effort at all. Just take a look at the following:

‚Äʬ†¬† ¬†Smoothies. Instead of the usual ice cream or artificial drinks from the supermarket, why don’t you make these delicious treats out of fresh fruits? With the use of a blender, all you need is to toss in some fruits, milk, juice, or yogurt, and then press the blend button. In no time at all, your kids will enjoy a delicious and nutritious shake.

‚Äʬ†¬† ¬†Jelly. All that you will need to prepare this snack are gelatin and fruit juice, plus other extras you might want to add like yogurt, fruits, etc. The preparation only involves simple cooking of the gelatin, some mixing and pouring, and then the refrigerating of the finished jelly for that wonderful taste. This is a typical favorite among kids.

‚Äʬ†¬† ¬†Home-made popsicle. Well, this is a no-brainer snack, and even your kids can prepare it. All you’ll need is a fruit juice or fruit shake that you pour into a mold. Next thing you must do is put the stick on the mold and then place it in your freezer. Once it’s frozen, your kid will have an instant healthy popsicle!

‚Äʬ†¬† ¬†Nuts, seeds, and dried fruits. Instead of the usual chips, these are healthy alternatives. Plus, they need no preparation at all. Just be sure that you don’t add salt on the nuts and seeds.

With all these ideas, you’ll have no problem keeping your kids healthy while they enjoy the food they eat. And for a lot more kid-friendly and healthy recipes for your diet, you can find more information in cookbooks and online sites. They’ll help your kids and your family stay healthy.

Marilyn has been fascinated with the work of the Healthy Lifestyle Nutritionist and Guru, David Wolfe and has a blog which keeps up with the latest in the world of Healthy Lifestyles at Raw Food Diets. See more about Healthy Recipes.
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Easy Boneless Pork Chops

Posted on 05 January 2011 by admin

If gutless pork chop is in your mind, then this article is perfect for you. Pork chops are easily available, buy them refreshing or frozen, but usually from a good vendor. As with all meats, any degraded high quality could make one fall sick. Purchase reduces according towards the recipe, so it becomes simpler to prepare dinner and serve. Boneless pork chop recipes consist of grilling, baking or just a plain fry, and being boneless your meat will cook quicker and you will not need to wait too lengthy to enjoy a good meal.

Wholesome Boneless Pork Chop Recipes

Fried Gutless Pork Chop Recipe

Ingredients:
Boneless (skinny slices) pork chops, one pound
All purpose flour, half a pot
Vegetable acrylic, half a cup
Black and white pepper, 1 tsp
Salt, to taste
Preparation:

Rub pepper and salt in to the pork slices, put aside. Heat oil inside a rounded pan, and dredge pork slice in dry flour. Fry them in batches. Drain on paper towels and serve hot.

Grilled Boneless Pork Chop Recipe

Ingredients:
Boneless pork chops, six ounces reduces
Soy sauce, 3 tbsp
Dry sherry, three tsp
Minced garlic, four cloves
Apple juice, ¬Ĺ cup
Honey, half a cup
Salt, a pinch
Preparation:

Put together marination inside a small bowl by mixing all components except boneless pork reduces. Utilizing a sharp knife, mark a couple of shallow cuts towards the pork chops. In a flat attempt, baste all pork chops with the marinade, coating it nicely from all sides. Refrigerate between four hours to overnight. Put together grill, and place chops on it. Grill turning more than as soon as (baste chicken with reserve marinade) till carried out. Study much more on grilling pork chops on the grill.

Baked Gutless Pork Chop Recipe

Components:
Gutless pork chops, six cuts
Condensed cream of mushroom soup,10 oz
Finely chopped big onion, two
Thinly sliced potatoes, three cups
Garlic powder, ¬Ĺ tsp
Milk, 1 pot
Butter, two tbsp
Salt and pepper, to style
Planning:

Make a few shallow reduces to the pork chops, and rub with salt, pepper and garlic powder. Melt one tablespoon butter inside a large skillet and brown pork chops, both sides. Eliminate from skillet, include onions and sauté till a golden brown. Inside a separate bowl, mix condensed mushroom soup and milk, and pour over the pork chops. Stir nicely. Eliminate from heat. Grease a baking dish with some butter, and organize sliced potatoes evenly in it. Location chops over it and pour the soup. Bake inside a preheated oven to 350 degrees F, coated for the initial fifty percent an hour and then uncovered, until pork chops are tender. Study more on oven baked pork chops.

Boneless Spiced Pork in Greens

Components:
Boneless pork chops, reduce into thin julienne strips, half a pound
Coarsely chopped h2o chestnuts, four oz
Sliced mushrooms, 4 oz
Sliced green of scallions, two
Oyster sauce, 1 tbsp
Dry sherry, half a tbsp
Rice vinegar, ¬Ĺ tsp
Brown sugar, ¬Ĺ tsp
Soy sauce, ¬Ĺ tsp
Cornstarch, one tsp
Sesame acrylic, ¬Ĺ tsp
Canola oil, 2 tsp
Minced garlic, one clove
Minced ginger, ¬Ĺ tbsp
Coarsely chopped bamboo shoots, four ounces
Lettuce, leaves separated, one head
Planning:

In a little bowl, prepare sauce by combining oyster sauce, rice vinegar, dry sherry, cornstarch, brownish sugar, soy sauce and sesame acrylic. Warmth fifty percent with the canola acrylic in a large skillet, add pork, sauté it stirring continuously for five minutes. Transfer to your plate and put aside. 1 can use a brand new skillet or wipe out the pan. Add the remaining acrylic in fry pan, add minced ginger and garlic, sauté for a minute and include mushrooms, prepare dinner until softened. Include pork together with sauce, bring to a boil, simmer and till sauce starts to thicken. Sprinkle sliced scallions, and wrap little portions in lettuce leaves. Try some much more pork recipes.

Enjoy these wholesome gutless pork chop recipes along with the compliments they deliver alongside!

Discover all <a rel=”nofollow” onclick=”javascript:_gaq.push([‘_trackPageview’, ‘/outgoing/article_exit_link’]);” href=”http://myrecipesecrets.info”>MY RECIPES SECRETS </a><br />==> http://myrecipesecrets.info
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Quick and Easy Recipes for Sausage and Peppers

Posted on 04 January 2011 by admin

Whether eaten on a bun or by itself, sausage with peppers is a delicious meal to make for you and your family.  My first encounter with this tasty sandwich was at a county fair when I was a youngster.  It basically consisted of spicy Italian sausage, onions, green pepper and a tomato based sauce.  Since then I have tried many different variations of this comfort food favorite.  You can experiment with different sauces, peppers, onions and sausage to create your own masterpiece.  Here are a couple quick and easy sausage and peppers recipes for you to try, just in time for Football Sunday!

 

 

Sausage and Peppers

 

 

What you need:

 

1.5-2 lbs Italian sausage links
2 large onions, sliced
1 large red or yellow bell pepper, cut in strips
1 large green bell pepper, cut in strips
3/4 t salt
1/2 t oregano leaves
2 T olive oil

 

What you do:

 

Pour about 1/3 c water into a large skillet.  Add sausage to skillet and cook over med heat until water simmers.  Cover skillet and simmer for 5-7 minutes.  Remove cover and continue cooking, turning often, for about 20 minutes or until sausage is nicely browned.  Set aside sausage and add olive oil to skillet.  Heat oil and add all remaining ingredients to pan.  Cook over med heat until vegetables are browned and tender, stirring often.  Add sausage to skillet, cover and cook on low until heated through.
Sausage and peppers are great by themselves or with a side of rice.  They are also delicious on a brat bun or crusty roll with your favorite condiments.

 

 

Low Fat Sausage and Peppers

 

 

What you need:

 

14 -16 oz package smoked turkey sausage
1 medium onion, sliced
1 large green pepper, cut in strips
1 large red pepper, cut in strips
14.5 oz can crushed tomatoes
4 oz can sliced mushrooms, drained
2 T olive oil
1 t oregano
1 t basil
1/2 t red pepper flakes
1/4 t garlic salt
1/8 t black pepper

 

What you do:

 

Heat 1 T olive oil in a large skillet over med-high heat.  Add onion, peppers, mushrooms, oregano, basil, red pepper flakes, salt and pepper to skillet and cook until vegetables are softened but still crisp, stirring frequently.  Remove vegetables from pan.  Heat 1 T oil in skillet.  Cut sausage in half lengthwise, then slice in 1/2 inch pieces.  Add sausage to skillet and cook at med-high heat until lightly browned.  Add vegetables and crushed tomatoes to skillet and mix.  Cook over medium-heat, stirring occasionally, until heated through; serve. 
If you’re not worried about the fat content, you may use polish sausage or smoked sausage.

For more cooking articles, recipes, and food related links, visit Easy Breezy Recipes at http://www.easybreezyrecipes.com

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PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com CHECK OUT MY NEW CHANNEL! www.youtube.com Chocolate Brownies are an old fashioned favourite. Whether you need something quick for a school bake sale, or something sweet to impress friends, these brownies are quick, simple and delicious! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 250g Chocolate Pieces (I used Semi-Sweet Dark Choc) 250g Unsalted Butter 1 Cup Brown Sugar 1 Teaspoon Vanilla Essence 3 Eggs 3/4 Cup Plain (All Purpose) Flour 1/4 Cup Self Raising Flour Preperation Time: 15 minutes + 60 minutes chilling time (after baking) Cooking Time: 40 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com
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Quick And Easy Recipes For Scallops

Posted on 04 January 2011 by admin

You don’t need a bunch of ingredients or a lot of time to make a
delicious meal with scallops.  A little bit of love and a minimal bit of skill
will bring out the sweet taste of the scallop to your palate.  Here are
three quick and easy to make recipes for scallops that I hope you will
enjoy.

Pan Fried Scallops

What you need:

1 lb fresh sea scallops (medium sized)
1/3 cup bread crumbs
3 T butter
1/8 teaspoon pepper
1/8 teaspoon salt
dash of paprika (1/16 t)
1 lemon

 

What you do:

In medium bowl, combine salt, pepper, paprika and bread
crumbs; add scallops and roll until coated.  Heat butter in large
skillet over medium-high heat.  Add scallops and fry until golden-
brown, approximately 6 to 8 minutes, turning occasionally.  
Serve with lemon wedges.

 

Scallops Italiano

What you need:

1 lb large sea scallops
2 T olive oil
1/4 t pepper
1/8 t salt
1 clove garlic, minced
11/2 t fresh basil leaves, chopped
2 T fresh parsley, chopped
11/2 c tomatoes, diced
1 T lemon juice

 

What you do:

In a medium bowl, combine tomatoes, parsley, basil, garlic,
lemon juice, salt and pepper.  Heat oil in a large skillet, add
scallops and cook over medium-high heat for 2 minutes on each
side.  Add the other ingredients from bowl and cook until heated
through (no more than 2 minutes) while stirring.

 

Quick and Easy Scallops

What you need:

1 lb bay scallops
2 T olive oil
lemon pepper

 

What you do:

Season scallops with lemon pepper per taste.  In a medium
skillet, heat oil on high heat.  Add scallops to skillet and cook for
5 minutes, turning scallops over halfway through cooking.  
Serve with lemon wedges or melted butter.

For more cooking articles, recipes and food related links, visit Easy Breezy Recipes at http://www.easybreezyrecipes.com

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