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Salmon Appetizer Recipe For Your Next Party

Posted on 02 January 2012 by admin

This is one of our best recipes for appetizers. My favorite way to serve this is in the shape of a ball, like a cheese ball. Once the overnight refrigeration has been done, cover the salmon ball with freshly minced parsley. It makes a beautiful centerpiece and the parsley is a nice contrast for this creamy appetizer. Just follow the recipe below.

This one really is tops on our list of make ahead appetizers. You can make this in any shape you wish. I have made this in the form of a salmon loaf recipe, just use a square container instead of the rounded container. Add the parsley just as you would on the rounded version. This can also be used as a salmon dip. Leave it in your container and serve with crackers.

You just can’t have too many appetizer recipes and a salmon appetizer recipe can jazz up your party. Everyone gets tired of the same old cheese ball at every gathering.

This adds a little imagination to the mix. Finally, a salmon recipe with a kick.

Amount Measure Ingredient — Preparation Method

16 Ounces Salmon, Fully Cooked, Pieced and Chilled

8 Ounces Cream Cheese, Softened

4 Tbs Lemon Juice

4 Tsp Onion, Grated

2 Tsp Horseradish, Grated

1/8 Tsp Worcestershire Sauce

1/8 Tsp Liquid Smoke

1 1/2 Cups Parsley, Fresh, Minced

1. Mix all ingredients, except the parsley, together in a mixing bowl.

2. Line a rounded storage bowl with plastic wrap and pour the mixture into the bowl. Press mixture firmly into the bowl and use a spatula to smooth the top to make a solid base.

3. Refrigerate overnight.

4. Just before serving, mince the parsley. Lift the salmon ball from the storage bowl and put it flat side down on your serving platter.

Cover the ball with the parsley, pressing it all around the sides and the top to make it stick to the ball.

Nutrition (calculated from recipe ingredients)

Calories: 154
Calories From Fat: 102
Total Fat: 11.3g
Cholesterol: 44.9mg
Sodium: 110.9mg
Potassium: 260.1mg
Carbohydrates: 2g
Fiber:
Sugar:
Protein: 11.3g
My Points: 3.95

Cooking Tip: You can use canned salmon instead of fresh if you wish. Make sure you drain the salmon and remove the skin and bones.

Cooking Tip: Serve this with your favorite crackers.

Comments: Attractive enough to be used as a centerpiece.

Go to Know About Cooking for great ideas on entertaining and cooking. Add espresso coffee to your next gathering to really impress your friends. Grab your new espresso machine at The Espresso Machine

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How to Make Smoked Salmon Appetizer Recipes

Posted on 04 January 2011 by admin

Appetizer recipes are available as per your choice for party, for holiday or any other occasion. This article will provide you some of the special appetizer recipes like smoked salmon appetizer. Smoked salmon can make a delicious food; let us start up with first recipe:

Recipe 1- Lox Smoked Salmon:

Take the classic combination of lox, bagels and cream cheese to turn it to an elegant opening for this festive season. Lox is a type of smoked-salmon that has that has been cured with brine prior to smoking. It’s a bit salty in taste.

Ingredients:

-1 table spoon chopped fresh dill or 1 tablespoon dried drill weed.

-1/4 cup reduced fat or fat free cream softened, cheese.

-1/8 teaspoon ground red pepper

-4 ounces thinly sliced smoked salmon or lox

-24 Melba toast rounds or other low fat crackers

Procedure:

1. Combine a cream cheese, dill and red pepper in small bowl: stir it to blend. Spread this mixture on each slice of salmon now rollup the salmon slices in jelly roll type. Place it on a plate, cover up with plastic wrap. Chill it for 1 hour.

2. By using sharp knife cut the salmon roll into 3/4 inch pieces. Place roll, cut side down on Melba toast. Decorate each of the piece dill spring, if desired. Serve it at cool or room temperature.

Recipe 2- Smoked Salmon Cheese Pie

Ingredients:

– 1 pound cheddar cheese

– 1/2 basic recipe or prepared pie crust

– 3 eggs (whipped)

– 3 green onions chopped

– 5 or 6 mushroom, sliced

Procedure:

1. combine cheese, onion, whipped eggs, mushroom and salmon

2. place this mixture into pie crust

3. 6 ounce Smoked salmon

4. Now bake this up to 450 degree Fahrenheit u8ntil crust color turns into brown.

5. Let pie cool and serve chilled.

Recipe 3-Smoked Salmon Puff Pastry recipe:

Ingredients:

– 8 ounce softened cream cheese

– 1 egg

– 8 ounce Alaska Smoked Salmon

– 1 tablespoon Worcestershire sauce

– 1/2 tablespoon dried oregano

– dash red paper

– salt and black pepper

– 1/4 tablespoon dried basil

– 1 sheet of frozen puff pastry

Procedure:

1. Blend cream cheese and till the smoothened.

2. Cover up Alaska Smoke Salmon and fold in with remaining ingredients, except puff pastry.

3. Cut pastry into 2 x 2 inch squares.

4. In between theses square put 1 table spoon of salmon mixture.

5. Now fold the edges of pastry square in its center over the salmon mixture.

6. Bake this for 20 to 25 minutes at 350 Fahrenheit on a baking sheet lined with parchment paper until it turns puffed or golden brown.

Recipe 3: Pickled smoked salmon:

Ingredients:

– 6-4 slices of smoked salmon

– 1 medium onion, slices

– 1/2 cup oil

– 3 tablespoon wine vinegar

– 1 clove garlic smashed

– salt paper, small bay leaf, oil

Procedure:

Arrange the layers of onion slices and salmon alternately in a large bawl. Now add oil, wine vinegar and garlic in separate bowl and whisk it well, cover tightly and leave to preserve in the refrigerator for 8 to 12 days.

Muna wa Wanjiru Has Been Researching and Reporting on Appetizers for Years. For More Information on smoked salmon appetizer recipes, Visit His Site at SMOKED SALMON APPETIZER RECIPESI Will Also Highly Appreciate Your Views On smoked salmon appetizer recipes At My Blog here

Article from articlesbase.com

www.howdini.com Looking for something new for the appetizer tray? These little tartlets will impress your guests. Pillsbury’s Lauren Chattman shows how to make them. Appetizer recipes: How to make onion tartlet appetizers 1. Heat oven to 375°F. 2. Unroll dough into 1 large rectangle. Cut dough into 12 squares. 3. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. 4. Spoon cheese evenly into dough-lined cups. Top each with onions and pimientos. 5. In small bowl, beat egg and whipping cream with wire whisk until blended. Spoon scant 1 tablespoon mixture into each cup. This is what gives the onion tartlets their quiche-like filling. 6. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups. Pillsbury’s tartlet recipe makes twelve savory appetizers. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- More Howdini Appetizer Recipe Videos -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- How to make Mediterranean pinwheel appetizers www.youtube.com How to make Thai pizza appetizers www.youtube.com How to make sweet and sour shrimp puff appetizers www.youtube.com Keywords: onion tartlet appetizer recipe onion tartlet appetizer recipes onion tartlet appetizers
Video Rating: 4 / 5

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