Tag Archive | "Stew"


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Beef Stew with Mouth Watering Flavors

Posted on 06 January 2011 by admin

Talk about beef and most of meat lovers are already salivating. Imagine the appetizing aroma that will come out from your kitchen when you start cooking this stew. Several tested beef stew recipes will send your mouth watering. It is always wise to do research on what is available and put it to test. By the time, you exhaust all the recipes present; you would become a professional chef ready to contest for the hell’s kitchen, even without going through any training. Incase you are wondering what in the world what this is all about, it only means that it is almost impossible to do all the recipes available as they keep on adding new ones.

Here are a few recipes that one can use to prepare right in your kitchen. They include the roasted garlic beef stew, the old fashion with winter vegetables, the ginger and tomato beef short rib and the Irish stew among others. What one should note is that these stews have different ingredients that constitute them in order to be what they are but the main component is obviously beef. Since it would not be possible to exhaust explaining how people make all of them, the only recipe analyzed is the Irish beef stew.

The ingredients include, 3tablespoon olive oil, 2tablespoon parsley, 10cloves of crushed garlic, 425ml red wine, 1tbspoon thyme, 18 whole mushrooms, 12 onions small sizes, salt and black pepper, 175g bacon cut in strips, 11/2kg beef chopped into cubes, 3carrots cut quarterly, alternately 12 small size carrots washed and left uncut, 425ml beef or chicken stock 50g butter and 50gflour. With these constituents ready, you may be ready to put one of the most the aromatic beef stew recipes into action.

Using a heavy saucepan heat, the olive oil then put bacon plus beef and heat until they turn brown then remove from the pan. Put in the mushrooms, carrots and onions one at a time as you add seasoning. Return the meat back into the pot adding the garlic and the aromatic plant then add the beef stock/chicken plus red wine letting them to cook under very low temperature for one hour. Take another pan and heat butter and flour for a period of two minutes. Once the vegetables and the meat cook well, remove them and leave the soup. Heat the soup, add a tablespoon of the heated butter and flour mixture, and stir until it thickens then return the meat and the vegetables tasting. Garnish with chopped parsley and serve hot with a romantic accompaniment.

After preparing this wonderful delicacy, all that you are to do is to put it to the test and it definitely leaves you leaking your fingers with satisfaction. One can take this great stew at any time of the day. If there is any left over, you may take it in the next mealtime. Why not give these beef stew recipes a go and satisfy your appetite for meat. Next time you would choose another recipe and they are equally yummy.

G. Smitty is a writer who loves to discuss many topics ranging from crock pot stew recipes to professional basketball. Thanks for reading!
Article from articlesbase.com

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www.cookingrecipestv.com – Chef Brian prepares the classic french recipe “Beef Bourguignon” in a slow cooker crock pot. This stew recipe is very tasty, one whole bottle of red wine will do that for ya 😉 Enjoy … Chef Brian
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Beef Stew Recipe – Delicious Recipes for Beef Stew

Posted on 04 January 2011 by admin

Beef stew is one of my very favorite foods. There are many types of boring beef stew, but the recipe included below is a very delicious version of beef stew. I hope you enjoy this beef stew recipe.

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2 to 3 pounds beef shoulder, cut into 2-inch pieces
8 fresh thyme sprigs, plus 4 sprigs
2 carrots, cut into 1/4-inch slices
6 garlic cloves, smashed
2 cups blanched and peeled red pearl onions
1 orange, peel cut in large strips
Cloves, a few
1 teaspoon whole black peppercorns
2 bay leaves
1 bottle good quality dry red wine (recommended: Burgundy)
1/4 cup extra-virgin olive oil, for frying, plus more to drizzle
3 tablespoons butter
Sea salt and freshly ground black pepper
Bouquet Garni
2 1/2 cups beef stock
1/2 pound baby carrots
1/2 pound garden peas
1 pound white mushrooms, cut in half
Pinch sugar
Fresh flat-leaf parsley, chopped, as garnish
Chives, finely chopped, as garnish

To make the marinade, place the beef in a large glass or plastic container. Add 8 sprigs of thyme, carrots, garlic, red onions, orange peel, cloves, peppercorns, bay leaves, and the wine. Mix well to coat, then cover and refrigerate for 4 hours.

Remove beef from the marinade and blot dry on paper towels. Heat the oil and butter and the remaining 4 sprigs thyme in a heavy-bottomed saucepan on a high heat. When the oil begins to smoke, remove the thyme. Add the beef and brown evenly on all sides. Season with salt and freshly ground black pepper. Strain the marinade into the beef and stir with a wooden spoon, scraping up the flavorful bits in the bottom of the pot. Add bouquet garni and beef stock. Bring to a simmer and cook, uncovered, until the liquid starts to thicken, about 15 to 20 minutes. Cover and cook on low heat for 2 hours.

After about 2 hours add the baby carrots, garden peas, and mushrooms, along with a pinch of sugar to balance out the acid from the red wine. Turn the heat up slightly and simmer, uncovered, for 30 minutes more, until the vegetables and meat are tender. Season with salt and pepper.

Beef Stew Recipes | Beef Stew Recipe

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Use Slow Cooker Stew Recipes for Tender Mellow Beef

Posted on 04 January 2011 by admin

For people who like eating very delicious and juicy food, then they may consider slow cooker stew recipes. If time is of the essence then may be this method of cooking would not be very appropriate for you. Still you can make it work for you if love cookery and are willing to try it. If you are the kind of person who has very busy schedules, then you may choose to prepare the recipes quickly then put your food in the slow cooker. The outcome will definitely be so lovely with very tender and mellow.


One can slow cook fish, beef, mutton, vegetables and many other ingredients with the results always as good as intended. Here is one of the simple recipes that will leave ones mouth watering. The ingredients include ¼ cup of all-purpose flour, 2 pounds beef well cubed, ½ teaspoon salt and the same amount for the black pepper, 1 onion sliced, 1 bay leaf, 1 clove garlic crushed, 3 cubed potatoes, 4 carrots chopped, 1 stalk celery chopped, 1 ½ cups beef soup, 1 teaspoon Worcestershire sauce and 1 teaspoon paprika.


After doing the preparation of these constituents, the next thing to do is to put the slow cooker stew recipe to the test. The first thing for one to do is to put the beef in the slow cooker. Take another separate bowl and put together salt, pepper and flour mixing them well. Take the flour mixture and add it to the beef stirring until all the meat is covered. Now, add all the spices, herbs, soup, sauce and vegetables altogether to the cooker. Make sure that you blend all the ingredients together. You may choose to simmer under low setting where the food will cook for longer time that is, up to 12 hours.


You may also choose the high setting where the food cooks for lesser hours that is, 6 hours. Now you have your food ready for serving. Do you see that if you had a busy schedule, you could walk to the market and do other chores as your food slowly cooks to perfection. This method of cooking is very great because you end up with very tasty and tender meat without necessarily being physically present to supervise it cook. All you need to do is to set your timer and the cooker settings and be there in time to switch of the heat.


Cookery is fun and when the expected results will make people so satisfied, its worthy trying. For persons who like doing things in a hurry and be out of the business in no time, this method may not be what would please you. Being patient, enough is all that it takes to produce yummy foods that your whole family will reward you. slow cooker stew recipes are there to give you all that you have been missing in all your cooking, tenderness. Try any of the ingredients and the results will delight you. Just research more and learn more of the recipes available. You will greatly thank the slow cooker for the appetizing delicacies.

G. Smitty is a writer who loves to discuss many topics ranging from beef stew recipes to professional basketball. Thanks for reading!

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Ingredients for Chicken Stew Recipes and How to Prepare It

Posted on 04 January 2011 by admin

If there is any source of meat that has such a welcoming taste and full of flavor, talk about chicken. Everybody can attest to the fact that it is so mellow and inviting. People all over the world know about the specialty and if well prepared, one would never opt for any other type of meat. Well if you enjoy cooking, there are several chicken stew recipes to help you take pleasure in this appetizing meal. If you think that you have to win a cooking award to be able to prepare the stew, cut that out. Anyone can do it simply by reading and following a few guidelines on how to make it. Are you ready to give it a go? Well friends, why not give this wonderful adventure some justice. After all, it does not hurt to try something.


Before engaging in the real work, it is always good to know some of the ingredients necessary for the enchanting meal. Consider one of the simple chicken stew recipes with vegetable and you will enjoy. The constituents for this great food are as follows. 3-4 potatoes all chopped, three carrots cleaned and cut, 1 onion medium sized, 1 standard can of stewed tomatoes. Two stalks well-sliced celery, green peas or beans, seasoning, flour, chicken meat without bones (cut in appropriate size) and water. Preparing this food does not take too long as you get ready to embark on the real business. First, heat a little oil in a saucepan, then dip in the chicken allowing it to cook until it turns brown. Put the tomatoes in and add water. Let them come to a boil as you add onions, carrots and celeries. Let the mixture simmer under low heat until the vegetables become soft. Make the stew thick by adding flour mixed with water as you add seasonings, as you taste not to exceed. Then add the beans or peas letting them cook for another five minutes under low heat. Serve while still hot. See how simple it is to have your meal ready to satisfy your appetite. Do you realize that you do not have to portray any signs of skill to put up this incredible meal?


The chicken stew instructions are as simple as, make them yourselves at the comfort of you kitchen. Be that kind of person who gives ideas a go. Do not be afraid to try because you might even come up with your own wonderful recipe to help others enjoy the fowl. For those who have a problem with animal products, chicken would not be such a bad idea to help one change their outlook on life. May be you may not have very serious reasons for not taking meat. That is if you are not a strict vegetarian of course. A birdie meal could be such an appetizing meal not to mention the tradition healing powers of its soup. Think of aroma from the kitchen, it is enough to send a few empty stomachs rumbling. Lastly, if you read widely, you will realize that there are so many chicken stew recipes for you to enjoy and learn. Be willing to give them a go.

G. Smitty is a writer who loves to discuss many topics ranging from Stew recipes to professional basketball. Thanks for reading!

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Two Easy To Make Crock Pot Stew Recipes for a Tasty Snack

Posted on 04 January 2011 by admin

If you like experimenting in cooking, then some of the crock pot stew recipes could be all you need to get started. You do not have to be a professional to make a great delicacy. All you need to do is follow a few steps to the letter and the result will be excellent. With these kinds of stews, you may get recipes from all over the world like the Thailand, Mediterranean, Arabia and Italy among others. Great chefs have already prepared and tested most of the recipes and all you need to do is go to the shop, get the right ingredients and start doing your thing.


With the Mediterranean stew, you may need to have 2 well sliced zucchini, 1chopped egg plant, 1onion cut, a red /green pepper with seeds and sliced,3 big size tomatoes,2 cans garbanzo beans rinsed and drained, ground black pepper, salt, 1 packet egg noodles cooked, 1 can artichoke hearts packed in water. Cooking this recipe does not require any wisdom. Just mix all the uncooked ingredients together in a crock pot and stir. Cook the meal for 8 minutes under low heat. Serve the noodles first then top up with the stew. The food is ready for consumption.


You may also choose to go for a vegetarian diet by making this simple beans and vegetables stew recipe. Here are few ingredients that go with it. Dry beans, 2cups veggie juice, 1/3cup apple/pineapple juice, 1/3 cup soy sauce, 1/2cup parsnips chopped, ½ cup mushrooms, 1 onion sliced, ½ cup celery chopped, 1tablespoon basil, parsley all dried, bay leaf, 3 cloves garlic smashed, black pepper, 1 cup cooked pasta or rice and water. Making this recipe a reality, one needs to soak the beans overnight then drain them and put in a crock-pot. Mix the soy sauce, vegetable juice, pineapple juice, and cover with water. Let them cook for 2 hours then mix vegetables, aromatic plants, spices, and let cook for up to 5 hours under low heat until the vegetables are tender. Add the rice or pasta and cook for another 1 hour. The stew is ready for serving.


After comparing the two crock pot stew recipes, you will realize that they are delicious and also nutritious. The only thing left for one to do is to practice by following the directions available then you will surely enjoy the outcome. Do a lot of research and get to know about all the recipes you may come across. This information is not enough to satisfy your curiosity thus it is a recommendation for one to read widely.


If you love stews then you know that you are eating healthy foods because they constitute all the nutrients needed for a healthy body. No matter what kind of stew you choose to cook, remember that some of these delicacies are yummier. Go for the crock pot stew recipes and you will sure get an amazing experience. Do not hesitate to excite your family with something they have never eaten before. Let them reserve their comments for later.

G. Smitty is a writer who loves to discuss many topics ranging from chicken stew recipes to professional basketball. Thanks for reading!

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Nutritional Benefits of Stew Recipes

Posted on 04 January 2011 by admin

Talk of stews and you are definitely thinking from a very broad perspective. All the food nutrients constituted in a single meal. Is not this wonderful? Stew recipes give people the freedom to consider all the required nutrients to complete or to balance a diet. What does this mean? One may wonder. Nevertheless, it is simple, for one to prepare a stew; you may have to think about all the food constituents that make it a balanced diet. These include bodybuilding foods, carbohydrates, vitamins and minerals, oils. If you consider eating stew, then you are sure of one thing, that you ate the right kind of food to make your body grow healthy.


Apart from being the healthiest food that one can consume, it is easy to prepare and appetizing. One has a great variety from all over the world to choose from depending on their preference and taste. The stews range from chicken, beef, vegetables, mutton, and fish name them. Consider also the way they smell nice when one is preparing them giving you the urge to carry on. The other thing about them is the fact that although they may have different ingredients necessary for preparing them, they always have one thing in common. They are whole meals and you do not have to think of other accompaniments to go with them especially if they are not available. Thus, they are always good for the families that are always on the move and have very little time to settle down for a heavy meal. This is because a single meal encompasses all that the body requires to keep it going.


Think of any ingredient in this world and you will find that with the stew recipes, people have already found a way to mix them in such a special way that the results are always overwhelming to the consumers. Great chefs make them in such a way that they can accommodate most people’s tastes leaving them great satisfaction.


The special thing about using these guidelines is the fact that they have very easy to follow instructions such that people with very little knowledge on cookery can still make something outstanding out of them. One does not have to be an expert to make a delicious meal. Just read the procedures followed and you will come up with something that even your own family can give credit for.


For anyone who likes adventure, you would take this cooking as the next challenge. When you have all the ingredients right in place, and you start preparing the dish, you will always be eager to see what happens next after adding this or that and even to observe the changes in taste, flavor, aroma, color and others. This is satisfying to ones curiosity because you can watch all happen right in your kitchen. If you are a very busy person, consider Stew recipes to keep your body in shape. They are the best justice you can do to yourself right in the comfort of your home or even when out on adventure.

G. Smitty is a writer who loves to discuss many topics ranging from slow cooker stew recipes to professional basketball. Thanks for reading!

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