Tag Archive | "Tasty"

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Two Easy To Make Crock Pot Stew Recipes for a Tasty Snack

Posted on 04 January 2011 by admin

If you like experimenting in cooking, then some of the crock pot stew recipes could be all you need to get started. You do not have to be a professional to make a great delicacy. All you need to do is follow a few steps to the letter and the result will be excellent. With these kinds of stews, you may get recipes from all over the world like the Thailand, Mediterranean, Arabia and Italy among others. Great chefs have already prepared and tested most of the recipes and all you need to do is go to the shop, get the right ingredients and start doing your thing.

 

With the Mediterranean stew, you may need to have 2 well sliced zucchini, 1chopped egg plant, 1onion cut, a red /green pepper with seeds and sliced,3 big size tomatoes,2 cans garbanzo beans rinsed and drained, ground black pepper, salt, 1 packet egg noodles cooked, 1 can artichoke hearts packed in water. Cooking this recipe does not require any wisdom. Just mix all the uncooked ingredients together in a crock pot and stir. Cook the meal for 8 minutes under low heat. Serve the noodles first then top up with the stew. The food is ready for consumption.

 

You may also choose to go for a vegetarian diet by making this simple beans and vegetables stew recipe. Here are few ingredients that go with it. Dry beans, 2cups veggie juice, 1/3cup apple/pineapple juice, 1/3 cup soy sauce, 1/2cup parsnips chopped, ½ cup mushrooms, 1 onion sliced, ½ cup celery chopped, 1tablespoon basil, parsley all dried, bay leaf, 3 cloves garlic smashed, black pepper, 1 cup cooked pasta or rice and water. Making this recipe a reality, one needs to soak the beans overnight then drain them and put in a crock-pot. Mix the soy sauce, vegetable juice, pineapple juice, and cover with water. Let them cook for 2 hours then mix vegetables, aromatic plants, spices, and let cook for up to 5 hours under low heat until the vegetables are tender. Add the rice or pasta and cook for another 1 hour. The stew is ready for serving.

 

After comparing the two crock pot stew recipes, you will realize that they are delicious and also nutritious. The only thing left for one to do is to practice by following the directions available then you will surely enjoy the outcome. Do a lot of research and get to know about all the recipes you may come across. This information is not enough to satisfy your curiosity thus it is a recommendation for one to read widely.

 

If you love stews then you know that you are eating healthy foods because they constitute all the nutrients needed for a healthy body. No matter what kind of stew you choose to cook, remember that some of these delicacies are yummier. Go for the crock pot stew recipes and you will sure get an amazing experience. Do not hesitate to excite your family with something they have never eaten before. Let them reserve their comments for later.

G. Smitty is a writer who loves to discuss many topics ranging from chicken stew recipes to professional basketball. Thanks for reading!

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Pork Recipe: A Brief Post On Tasty Pork Chop Recipes

Posted on 04 January 2011 by admin

One does not have to be a qualified chef to turn out an incredible dish. Even the simplest food like a pork chop, could put on its “gourmet clothes” if one knows the way to prepare it.

You can get thousands of pork recipes in plenty of recipe books, but the recipe I pen down here is my all time favorite.

The following recipe can serve four people – cut it n half if there’s just 2 people unless ofcourse you guys are very hungry

4 1-in thick pork chops
2 large sweet onions, thin sliced vidalia
1 cup heavy cream
Salt & pepper

Four small baking potatoes (if you are really new in the kitchen get packaged mashed potatoes and add some milk & butter to get them up to a good standard)
milk & butter for the potatoes if you like real mashed potatoes.

Greens, spinach or green veggie according to taste.

Trim off a few slivers of fat from the chops leaving the rest on., Put the slivers in a heavy skillet, large enough to hold the chops and heat over low flame till they give up a little fat.

Continue to keep the flame low, add the pork pieces and add the sliced onions and proceed to smother the mix. Add salt and pepper and now cover up the skillet and cook for two hours.

About one hour before serving time start planning the mashing and peeling of the potatoes. Do the same regarding the green vegetable. This is not a time-sensitive recipe so you can loosen up.

Once the 2 hours have elapsed, expose the chops and introduce them to a warm 200 deg oven.

Increase heat to higher flame, pour in the cream and reduce the combination until it has a sauce-like consistency. Take special care not to make it very thick.

Place a chop on the plates along with a generous offering of mashed potatoes. Spoon over the onion mix over the meat and potatoes and serve the greens on the side, maybe with a little vinegar & pepper speckled on them.

For additional information on pork chop recipes please browse Pork Chop Recipes. You may also have a peek at some fantastic ground beef recipes by clicking ground beef recipe.

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Best Meatloaf Recipes: Top 10 Tasty Meatloaf Recipes

Posted on 04 January 2011 by admin

Meatloaf is the go-to meal for many busy people who don’t have a lot of time to fix dinner. This is one of the main things that’s appealing about meatloaf. You can buy inexpensive ground beef, turkey or pork and mix it with food items that you already have on hand.

Many of us have good memories of growing up eating mom’s meatloaf. Maybe it was pretty plain – ground beef, some onions, salt and pepper with ketchup on top. But when it was paired with mashed potatoes (and maybe peas and carrots), it became a cool meal that we looked forward to. After all, it was home cooked with love.

Meatloaf recipes have evolved since the old days, and now there are lots of different ways to make this favorite dish. Here are ten fantastic ways to fix it:

Great American Meatloaf – Made with ground beef, tomato juice, crushed red pepper, bread crumbs onions and mustard. It’s topped off with a sweet brown sugar glaze made with ketchup, mustard and brown sugar. Wave the flag and pass the meatloaf!

Meatloaf with Brown Gravy – Made with ground beef, bread crumbs, chili sauce and spices. It’s topped with a savory brown gravy made with mushrooms, onion and beef broth. This old diner favorite can be easily made at home.

Mom’s Meatloaf – Made with ground beef, ground pork sausage, green pepper, onion, saltine crackers, ketchup and spices. It’s topped with a special sauce made with tomato sauce, honey, Worcestershire sauce, red wine vinegar and pepper. The smell will hit your nose and make you feel all warm and fuzzy.

Cheeseburger Meatloaf – Made with ground beef, sweet onion, oats, milk, cheddar cheese, ketchup mayonnaise, mustard, sweet pickle relish and spices. A delicious alternative to the same old cheeseburgers.

Meatloaf with Mashed Potato Frosting – Made with ground beef, pork sausage, oats, garlic, tomato juice, ketchup, Tabasco sauce and spices. The topping is made with pre-made mashed potatoes, mayonnaise and Parmesan cheese. This loaf is easy and makes a dramatic presentation for any special occasion.

Easy Hawaiian Meatloaf – Made with ground beef, bread crumbs, garlic powder and Worcestershire sauce. It’s topped with a glaze made of ketchup, brown sugar and pineapple preserves. Meatloaf goes tropical!

Bloody Mary Meatloaf – Made with ground beef, ground veal, ground pork, onion, celery, bread crumbs, Bloody Mary mix or vegetable juice, vodka (optional), Worcestershire sauce, Tabasco sauce, and spices. Topped with a kicker sauce made with tomato sauce, vodka, Worcestershire sauce, horseradish sauce and Tabasco sauce. A spicy adult style meatloaf that makes a big impression.

Mexican Meatloaf – Made with ground beef, tortilla chips, onion, garlic, salsa and spices. Ole! This meatloaf takes you south of the border.

Italian Meatloaf – Made with ground beef, mild Italian sausage, onion, green pepper, garlic, bread crumbs, dry red wine (optional), Worcestershire sauce, tomato sauce, Parmesan and Mozzarella cheeses and Italian style spices. Goes great with a nice salad and Italian bread.

Turkey Meatloaf with Cranberry Sauce – Made with ground turkey, onion, carrot, celery, bread crumbs, chicken broth, cranberry sauce, poultry seasoning and spices. This is the perfect meatloaf to serve for holiday brunch or dinner.

You can find all of these great meatloaf recipes and more by visiting this site and clicking on the Meatloaf Recipes link: http://www.best-free-cooking-recipes.com

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Two Tasty Chili Recipes – One Mild, One Hot! – One Of These Savory Chili Recipes Is Sure To Please!

Posted on 04 January 2011 by admin

Remember the last time you had a steaming bowl of chili? It was delicious, wasn’t it?

Chili is likley a welcome treat for your family anytime. Why not serve a satisfying meal of chili to them today? To help you do this, I’ve provided you in this article with both a ‘mild’ savory chili recipe, and a ‘spicy’ HOT one, to give you two kinds of different ‘mouth watering’ tasty chili recipes, one of which is sure to please them.

Add both of this article’s taste tempting chili recipes to your recipe box, and dig them out whenenever you’re ‘stuck’ in coming up with ideas for your family meal planning.

You’ll want to give these tasty chili recipes ideas (for what I’m going to predict will be some of the best chili meals you’ve ever enjoyed) a try. They truly are delicious, and rather easy to prepare, though do require a significant amount of cooking time.

Before offering you this ‘basic’, and rather ‘mild’, chili recipe idea

…a favorite of quite a few of my friends (within the many tasty chili recipes I’ve acquired)… you should know a couple of things.

First: This is what many would call a “Yankee” Chili recipe. It differs  from the “Texas” style more spicy, tasty chili recipes. It has beans, It has meat. It has tomatoes. If you consider yourself a “Chili Purist” and tend to thumb your nose at this milder Yankee style of savory chili, that’s ok. Then you’ll likely prefer the ‘alternate’, hot, spicy, tasty chili recpe I’ve provided for you toward the end of this article.

Second: While this is a ‘basic’ chili recipe, it is special to me because it was one of my Aunt’s favorite flavorful tasty chili recipes. People raved about her chili. Whether she made a “small” batch – enough to feed a hungry family of four – as in this recipe – or a bigger one – usually in a roaster pan – leftovers were never a problem. Of course as with any of the truly tasty chili recipes, the prepared chili is better warmed up, but with this delicious mild chili recipe there was rarely any left for her family the next day.

So what was her ‘tasty chili recipe’ secret?…

Darned if I know. When I first asked her for her ‘recipe’, she just stared at me like I was some sort of fool who just popped out from under a rock. “There’s  no ‘special’ recipe” She said, “It’s hamburger, beans, and tomatoes.”

Well, this turned out to be ‘true’. However… it DOES make a big ‘difference’, as to how they are combined and cooked. So… I’ll elaborate just a bit for you.

Here’s what you’ll need to need to get started:

1 onion (either large or medium-sized, your preference)
1 lb. of lean hamburger
1 14 1/2 oz can of crushed tomatoes
1 14 1/2 oz can of diced tomatoes
3 1 lb. cans of kidney beans
2 tbs minced garlic
2 tbs mixed Italian seasonings
Some Cilantro, Chili Powder, a tad bit of Lemon Pepper, and salt to taste

Note.. About the ingredient proportions for my Aunt’s ‘Yankee’ style mild tasty chili recipes’ meal –  – this is for a hungry family of four, and is approximate. You can modify them to suit your needs, your tastes or what you’ve got on hand.

My Aunt always used stewed tomatoes. For me though (since I’m not ‘into’ huge tomato chunks), for this version of one of my tasty chili recipes (basically that of my Aunt, but with a ‘bit’ of ‘enhancement’ from me), I’ll use a can of crushed, and a can of diced. Dark or light kidney beans are fine. However, you’ll want to prepare this mild chili recipe using better quality hamburger (and avoid ending up with a pan of too much fat).

Chop the onion into fairly small chunks.

Brown the hamburger and onion. It’s best to add spices (but no salt) at this stage, and cook them into the meat. Add minced garlic – a couple of tablespoons is good. In addition to garlic, some Italian Seasoning mix, Cilantro, Chili Powder, and a tad bit of Lemon Pepper will reatly enhance the flavor in this satisfying chili recipe.

If you, and your family prefer your chili on the ‘milder’ side, avoid adding too much chili powder. Also… I’ve found, as with many tasty chili recipes, it’s better to let the individuals being served add salt and pepper to their own taste ‘at the dinner table’, rather than attempt to ‘please the majority’ during my cooking. Besides, I’ve learned, adding salt too soon during the cooking of one’s special soups, and tasty chili recipes tends to ‘harden’ meats.

Once the hamburger and onion is cooked, you can toss this into a pot or crock pot with the tomatoes and kidney beans. Heat everything on high until it’s hot, and then turn the heat down to simmer until you’re ready to dig in. And that’s it. Really!

The longer this mild chili recipe cooks the better it will taste. If you can hold off until tomorrow’ it’s even better – just let it simmer until evening, let it cool and put it into the r frigerator, and warm it anytime the following day.

If you like a thicker chili – leave the top off while simmering. For thinner chili – add some water. If you like a spicier chili, add a tablespoon of salsa to your bowl before serving. Top it off with grated cheese (Mexican blends go well with this.)

Although this is one of those tasty chili recipes which is excellent all by itself… feel free to experiment, and improve on it however you like!

Now… for those of you who prefer SPICY chili recipes…

This next one… from my unique ebook offering special soups and tasty chili recipes… (many of them prize winning chili recipes, see end of this article) is going to ‘knock your socks off’ and tantalize your taste buds!

A.J.Foyt’s 500-Mile HOT tasty Chili Recipe: Yield: 6 Servings

3 lb stewing beef, cubed
1 lb chorizo (Spanish sausage)
2 large onions, diced
5 cloves garlic, minced
3 jalapeno peppers, peeled+diced
3 T olive oil
3 T chili powder + 1/2 t cayenne + 1 t salt
3 15 oz cans tomato sauce
1 12 oz can Mexican beer + 1 1/2 c water

Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayenne and chili powder. Stir often. Add tomato sauce, salt, water and beer.

Cover and cook on low heat for 30 minutes, stirring often.

Uncover and simmer for 2 hours.

Caution… you might want to only use two (or one) jalapeno peppers for your first time with this HOT, savory chili recipe! Also (in my opinion), its best to hold back on the salt until just before serving. Enjoy!

If you’d like to have MORE tasty chili recipes, plus terrific, cost-saving, hearty soups recipes, and see MORE of the stunning custom artwork you’ve enjoyed displayed in this article… you’ll want to pay a visit to this wonderfully ‘soothing’ to the eyes and brain website… http://www.soupsandchili.com.

This unusual site includes a gallery of beautiful, extremely colorful, ‘food art’ paintings with smaller images you can click to fill most of your viewing window. You might also be interested in a unique ebook, “YOU can… Serve Savory Chili and Hearty Soups to Your Family and Guests (Recipes and Tips)– Your Key to Healthy Eating. Learn how to S T R E T C H Your Family Food Budget! It will enable you to cook meals sure to satisfy your family’s food tastes, providing you with a treasure trove of healthy low cost hearty soups and tasty chili recipes to choose from.

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A Look at the Tasty, Crunchy and Cold Appetizers Recipes

Posted on 04 January 2011 by admin

Taste of every food depends on the quality & preparation method of that food. So some foods are excellent & tasty when they either hot or cold. There are two kinds of appetizer recipes like hot & cold appetizer recipe. For these cold appetizers preservation techniques and freezing at proper temperature is very important.

In hotels, restaurants, pubs, bar & in our home, there are recipes of cold appetizers, which makes our meal mouth-watering and tasty. In addition, there are some crunchy snack can keep the fingers of family out from the main dish. Therefore, we can wait for a long time for our lunch and meal if there is a tasty, crunchy and cold appetizers recipes.

In cookery sites, there are various hot & cold recipes of appetizers are available for downloading. These cold appetizers recipes are distinguished according their status like five star cold recipe, four star appetizer recipe & three star cold appetizer recipes. Also from online cookery sites, we can search for latest cold appetizer recipes.

There are some cold appetizer recipes, which are listed below according to their status. First cold appetizer recipe is Blue Cheese and Sun Dried Tomato Dressing. On this recipe, there is dressing of cheese, which is rich blue & dried tomato, which is dried one. We can eat this recipe by taking mixture of spinach salad & croutons, which are made up of garlic.

In addition, the combination of this cold appetizer with romaine lettuce, celery is very tasteful. Veggie pizza is a cold appetizer recipe. This tasty, crunchy vegetarian pizza is made up of cream cheese & there is a rolling of fresh veggies on a crescent crust.

Zesty Party Snack Mix is also one type of five star cold appetizer recipes. This recipe is prepared in the microwave. This is snack mix recipe, which is prepared in a jiffy, cereal, & potato sticks. There is the adding of peanuts, which gives crunchy taste to this recipe.

The next five star cold appetizers is Pita Salad. There is the filling of crunchy vegetables in such Pita sandwich. Therefore, we can use this cold appetizer as a light lunch. This is also called as cold pita sandwich.

Babaqunoush is also a five star vegetarian cold appetizer. We can serve this recipe in pita bread. Shelfish Dip is also one kind of versatile & simple appetizer. We can prepare this appetizer by taking use of flaked crab & we can serve this recipe with chips & crackers.

Traditional Salsa with Baked Chips is also one type of cold appetizer recipe. This cold recipe is made up of vegetables like tomato, onion, peppers & we use cilantro lime juice. We can serve this recipe with tortilla chips and we can make it at home.

Blue Cheese-Pistachio Grapes is a five star cold appetizer recipe is a combination of cheese & fruits. This is a form of wrapper, which is made by the mixture of seedless red or green grapes with cream cheese. You can also use a little wine in that mixture.

Muna wa Wanjiru Has Been Researching and Reporting on Appetizers for Years. For More Information on cold appetizer recipes, Visit His Site at COLD APPETIZER RECIPESI Will Also Highly Appreciate Your Views On cold appetizer recipes At My Blog here

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www.howdini.com Appetizer recipes: How to make cheese and onion pastry appetizers This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographics The Green Guide, shows us how to make a cheese and onion pastry appetizer that your guests will gobble up. Keywords: pastry appetizer recipe pastry appetizer recipes pastry appetizers
Video Rating: 4 / 5

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